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In-Person
March 15, 2026 11:00 AM
4 hours
Live Class
On-Demand Class
$ 175.00 CAD
plus tax
Join Kathryn Joel in this Introductory Knife Skills class and learn to work confidently with chefs’ knives and paring knives. You can use our 8-inch Henckel chefs’ knives or bring your own, and under Kathryn’s guidance, you’ll master essential skills including slicing and chopping onions and shallots, puréeing garlic, tomato concassé, chiffonade of leafy herbs, dicing, slicing and julienning vegetables, peeling round fruits, and segmenting citrus. While you practice your knife techniques, you’ll also prepare and enjoy a hearty slice of Bruschetta, a Chopped Middle Eastern Salad, and a satisfying bowl of French Onion Soup, made with our homemade beef stock. ATTENDANCE IS LIMITED TO JUST 8 PARTICIPANTS FOR THIS 100% HANDS-ON CLASS, ensuring personalized instruction and expert guidance so you leave confident and skilled in your knife work.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Italian home cooking, as you learn to make three classic dishes, each a satisfying meal in its own right. We'll begin with Crespelle Fiorentina, Italian crêpes filled with ricotta, spinach and pecorino, finished with a rich cream reduction and baked until golden. Next, you'll stir up a luscious Italian Sausage and Fennel Risotto, learning the technique that makes risotto so rewarding to get right. And to finish, we'll braise a sumptuous Pollo alla Cacciatora, chicken slow-cooked with pancetta, tomatoes, red peppers, mushrooms and herbs in the classic Italian hunter's style.
Join Chilean-born Chef Jose Montan, Chef de Partie at Edmonton's acclaimed Olia Ristorante, for an evening of classic Argentinian cooking. Chef Jose will guide you through Empanadas Salteñas served with Chimichurri, a Tomato, Burrata & Basil Salad, and two versions of the Milanesa — the beloved Argentinian cutlet inspired by Italian immigrants who brought their cotoletta alla milanese to South America. You'll make a Chicken Milanesa with Prosciutto & Arugula and a Beef Milanesa with Gorgonzola, and Jose will also talk you through how to build a Milanesa sandwich, a street food staple across Argentina.
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