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In-Person
In
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In-Person
August 18, 2023 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join Get Cooking's Chef Owner Kathryn Joel for this very seasonal Friday date night cooking class and learn some of our favourite Mexican inspired recipes for easy summertime grilling. We'll start with Elotes, a street food fave featuring grilled corn on the cob smothered in a decadent blend of mayo, cheese, and spices. Then we'll sear up some succulent Argentinian wild shrimp for Kathryn's Grilled Shrimp Tacos, combining a cabbage slaw and green salsa with marinated barbecued shrimp on warmed corn tortillas. We'll finish with Carne Asada, marinated steak grilled to perfection then served on tortillas with salsa, diced onion and cilantro. Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an in-person culinary experience featuring three Mediterranean-inspired seafood pasta dishes. You’ll make and enjoy Kathryn’s creamy but zesty Spaghetti al Limone with Shrimp; black Linguine alle Vongole with tender clams in a fragrant garlic and white wine sauce; and Fideuà, a pasta paella from Spain, made with toasted pasta cooked with mussels, shrimp, and squid in a saffron-infused seafood broth. Throughout the class, Kathryn will guide you through the essential techniques for seafood cookery, including sautéing shrimp, scoring squid, and cooking clams and mussels to perfection, helping you build confidence and skill in your seafood cooking at home.
Join MasterChef Canada alum Mai Nguyen and learn to make Hand-Pulled Biang Biang Noodles, Edmonton’s beloved Green Onion Cakes, and a flavourful Braised Eggplant side. Mai will guide you step by step in preparing the noodle dough, pulling it into long noodles, and rolling and pan-frying the Green Onion Cakes. The noodles are served with Cumin Lamb and Mai’s homemade Chili Oil. With her expert instruction, you’ll gain the skills to recreate these authentic Chinese-inspired dishes at home.
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