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In-Person
In
Person
In-Person
June 14, 2025 3:00 PM
4 - 4.5 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join chef owner Kathryn Joel for a Saturday afternoon Mezze Party, where you'll get hands-on experience making a selection of our favourite Mezze dishes from the Middle East. Together, we'll prepare a vegetarian spread, featuring homemade Pita Breads to enjoy with Warm Hummus, served with an Eggplant & Walnut topping. You'll also learn to make Falafels with Tahini Sauce, Tabbouleh Salad, Roasted Beet Salad, and Labneh fresh cheese, perfect for shaping into spice-dipped Labneh Balls.Then to add some heat to the spread, you'll learn how to make Shatta, a Middle Eastern condiment made from either red or green chili peppers. During your class you'll eat what your make, but don't forget to bring a takeaway container too, so you can pack up any leftovers to go. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alum Mai Nguyen and learn to make Hand-Pulled Biang Biang Noodles, Edmonton’s beloved Green Onion Cakes, and a flavourful Braised Eggplant side. Mai will guide you step by step in preparing the noodle dough, pulling it into long noodles, and rolling and pan-frying the Green Onion Cakes. The noodles are served with Cumin Lamb and Mai’s homemade Chili Oil. With her expert instruction, you’ll gain the skills to recreate these authentic Chinese-inspired dishes at home.
For a taste of Ukrainian inspired home cooking, join our dough pro Mai Nguyen for her in-person class on savoury and sweet Pierogi, as well as Cabbage Rolls. Mai will teach you how to make her Pierogi dough, then you'll fill it with both savoury and sweet fillings as you learn the art of filling and folding your Pierogi. At the end of your class, you'll enjoy a meal of the Pierogi and Cabbage Rolls that you made, and take home what you can't eat too. So come with an appetite and bring a takeaway container along, so you can pack up your leftovers to go.
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