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In
Person
In-Person
November 1, 2025 2:00 PM
4.5 hours
Live Class
On-Demand Class
$ 140.00 CAD
plus tax
Join chef owner Kathryn Joel for a Saturday afternoon Mezze Party, where you'll get hands-on experience making a selection of our favourite Mezze dishes from the Middle East. Together, we'll prepare a vegetarian spread, featuring homemade Pita Breads to enjoy with two dips: Baba Ganoush and Warm Hummus, served with an Eggplant & Walnut topping. You'll also learn to make Falafels with Tahini Sauce, Tabbouleh Salad, Chopped Salad, Roasted Beet Salad, and Labneh fresh cheese, perfect for shaping into spice-dipped Labneh Balls.Then to add some heat to the spread, you'll learn how to make Shatta, a Middle Eastern condiment made from either red or green chili peppers. During your class you'll eat what your make, but don't forget to bring a takeaway container too, so you can pack up any leftovers to go. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS. THE MENU MAY CHANGE DEPENDING ON WHAT'S FRESH AT THE MARKET.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Spend an evening with MasterChef Canada alum Mai Nguyen making delicious Chinese dumplings. You’ll start with pork and shrimp potstickers, learning how to fill, fold, and pan-fry them to golden perfection, using both homemade and store-bought wrappers. Then Mai will guide you through making Sheng Jian Bao, Shanghai’s famous pan-fried soup buns with their crisp bottoms and juicy centres. Along the way, she’ll share tips for shaping and cooking dumplings that you can recreate at home. You’ll feast on the dumplings you make in class, with plenty to take away — so come hungry and bring a container for leftovers.
Join MasterChef Canada alum Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make Japan's iconic Gyoza dumplings, filled with pork and served with a soy dipping sauce. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.
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