Chefs
Menu
Close
In-Person
In
Person
In-Person
January 7, 2025 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a wintry exploration of Moroccan cuisine, featuring hearty dishes perfect for the season. You’ll start by preparing a slow-cooked Lamb Tagine with Prunes and Almonds, paired with fragrant Pomegranate Couscous. You’ll also create Harira, Morocco’s iconic chickpea, lentil, and tomato soup, enriched with homemade Harissa for a bold, spicy kick, and pan-sear Swordfish, served with a vibrant Chermoula Sauce, tangy with preserved lemon. This new winter class offers a warm, hands-on introduction to the comforting side of Moroccan cooking.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Mai Nguyen for an in depth class on Soup Dumplings and delve into dumpling traditions from Asia and Eastern Europe. Learn to make China's Xiao Long Bao from scratch by preparing the wrappers, filling them with savoury pork, and steaming and serving them with a flavourful dipping sauce. You’ll also make Georgia's Khinkali, filled with a blend of pork and beef and served with a zesty black pepper and vinegar sauce. Enjoy your creations during class and bring a container to take any leftovers home.
Join MasterChef Canada alum Mai Nguyen and learn to make Hand-Pulled Biang Biang Noodles, Edmonton’s beloved Green Onion Cakes, and a flavourful Braised Eggplant side. Mai will guide you step by step in preparing the noodle dough, pulling it into long noodles, and rolling and pan-frying the Green Onion Cakes. The noodles are served with Cumin Lamb and Mai’s homemade Chili Oil. With her expert instruction, you’ll gain the skills to recreate these authentic Chinese-inspired dishes at home.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
