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In-Person
In
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In-Person
October 20, 2026 6:00 PM
Live Class
On-Demand Class
$ 155.00 CAD
plus tax
Justin Vion has made hundreds of batches of focaccia on his quest to perfect his process, and in this class he shares the essentials of what he's learned. You'll mix a high-hydration dough from scratch, then stretch, fold, shape, and dimple your own focaccia to achieve its characteristic open crumb and crisp, olive-oil bottom. While your bread rises and bakes, Justin will talk you through toppings and you'll enjoy focaccia sandwiches and light refreshments together. You'll leave with your freshly baked loaf and the recipe to recreate it at home.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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