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April 12, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Learn how to make Biang Biang (Hand-Pulled) Noodles in this in-person class with Mai Nguyen, as well as an appie of Twice Cooked Eggplant with Black Bean Sauce, and Cumin Lamb Sauce to serve with your Noodles. Popularized by Xi'an Famous Foods in New York, hand-pulled noodles are made with a wheat flour dough that's cut into strips then pulled into long noodles. Mai will walk you through how to make the dough, then you'll learn to pull and cook your noodles. She'll also teach you how to make her Eggplant in Black Bean Sauce as well as Chili Oil and Stir Fried Cumin Lamb to serve together with your freshly pulled and cooked noodles - we can leave out the lamb if a vegetarian version is your preference!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening celebrating the bold flavours of Creole cuisine. Begin with a warm Crab Dip, followed by Shrimp & Grits seasoned with Creole spices. The main course is a rich Gumbo with chicken, shrimp, bacon, and sausage in a dark roux and tomato sauce. Conclude with a classic Southern favourite, Banana Pudding, for dessert. This class offers an opportunity to learn authentic techniques for Creole cooking, perfect for a date night, a night out with friends, or a solo culinary experience.
Join MasterChef Canada alum Mai Nguyen for a Friday night class exploring Taiwanese flavours. Learn to make a richly spiced beef broth (using our Instant Pot) and hand-made noodles to combine with braised beef in our Taiwanese Beef Noodle bowls. Your class will include a delicious starter of Chive & Egg Pockets, delicate pockets filled with Chinese chives and scrambled eggs. Mai's newest class offers the chance to learn authentic Taiwanese techniques for broths, noodles, and appetizers you can recreate at home. It’s perfect for a date night, a solo evening out, or a night out with friends.
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