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April 12, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Learn how to make Biang Biang (Hand-Pulled) Noodles in this in-person class with Mai Nguyen, as well as an appie of Twice Cooked Eggplant with Black Bean Sauce, and Cumin Lamb Sauce to serve with your Noodles. Popularized by Xi'an Famous Foods in New York, hand-pulled noodles are made with a wheat flour dough that's cut into strips then pulled into long noodles. Mai will walk you through how to make the dough, then you'll learn to pull and cook your noodles. She'll also teach you how to make her Eggplant in Black Bean Sauce as well as Chili Oil and Stir Fried Cumin Lamb to serve together with your freshly pulled and cooked noodles - we can leave out the lamb if a vegetarian version is your preference!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and learn to make Fresh Cut Pasta with your own homemade dough. Everyone makes their own dough, and together you’ll roll it out using pasta machines, then cut it two ways: by hand and with a machine. Together, you’ll cook the pasta and enjoy two classic pasta dishes, Tagliatelle with Pesto alla Genovese and Pappardelle with a rich Ragù Bolognese, cooked and served family style. Kathryn will share tips and techniques so you can confidently recreate fresh pasta and sauces at home. The class can be adapted for vegetarians with advance notice.
Join Chef Owner Kathryn Joel for an evening of Thai Classics and learn to prepare a feast of Thai specialities. Begin with Thai Fish Cakes, served with a quick Thai pickle and sweet chilli dipping sauce, then move on to Pad Thai with Shrimp and a flavourful, aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, combining herbs, spices, and aromatics to build layers of flavour and create a balanced, traditional curry. Along the way, you’ll gain the confidence to recreate these dishes at home and learn where to shop for essential Thai ingredients and how to use them to capture genuine Thai flavours.
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