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In-Person
In
Person
In-Person
September 8, 2023 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
Indulge in the culinary delights of an in-person cooking class with MasterChef Canada Alumna, Mai Nguyen. Discover the art of creating Hand Pulled Noodles, Edmonton's beloved Green Onion Cakes, and a delicious Braised Eggplant side dish. Mai will expertly guide you through the traditional techniques behind Biang Biang (Hand-Pulled) Noodles, renowned from Xi'an Famous Foods in New York, and served with Cumin Lamb and our homemade Chili Oil. With Mai's step-by-step instruction, you'll craft the ideal wheat flour dough, cutting and pulling it into long noodles. Additionally, you'll master the techniques for rolling out and pan frying Green Onion Cakes using pre-made dough, resulting in a delightful appetizer served together with with Mai's flavourful Braised Eggplant. By the end of this class, you'll have the skills to impress your family and friends with an authentic and mouthwatering Chinese-inspired meal. Don't miss this exclusive opportunity to learn from a true Masterchef and elevate your home-cooking game to new heights!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel in-person for this seasonal class featuring a menu of Truffled Squash Soup, Beef Wellington and Red Wine Poached Pears. Beef Wellington is a French classic, and simple to prepare once you know how. Served with buttered Savoy Cabbage, Celeriac Purée and a Red Wine Sauce, our Beef Wellington is a perfectly seasonal and delicious indulgence, and our Squash Soup and Poached Pears round out and elevate the menu deliciously. You'll leave your class armed with a bevvy of pro tips and techniques and all set to recreate Kathryn's recipes on your own at home.
Discover the heart of South Indian cuisine with our Indian cuisine expert, Parinita Salian Crasta. Learn the art of preparing Dosas, savoury pancakes made from fermented rice and lentil batter, and master the delicate, fluffy Kerala Appams. Pari will generously share traditional techniques and essential tips to ensure you achieve the most flavorful results. Not only that, but you'll also be guided in preparing an aromatic coconut milk based Vegetable Ishtu(Stew), the perfect accompaniment to your Appam, and a delectable Potato Masala filling and coconut chutney for the Dosas. Whether you're a seasoned chef or a kitchen novice, this class promises to elevate your cooking skills and immerse you in the rich food traditions of South India.
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