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In-Person
April 13, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Kathryn Joel for her in-person class on Fresh Pasta Basics and learn how to make her easiest fresh pasta dough with just flour and eggs. During your class you'll each make a batch of your own fresh pasta dough, then we'll teach you how to cut it 2 ways, with a machine and by hand. We'll be making Tagliatelle together with a classic Pesto alla Genovese, as well as Pappardelle with a Ragu Bolognese, and sharing our pro tips and tricks for achieving fabulous fresh pasta and accompanying sauces at home.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Experience an unforgettable Friday Date Night with Chef Owner Kathryn Joel in our Steakhouse Favourites cooking class! Start your evening with a luscious Hot Spinach Dip, followed by a crisp Wedge Salad drizzled with creamy blue cheese dressing. Learn the art of cast iron searing and butter basting to perfection as you cook Alberta Rib Eye Steaks, topped with a decadent Herbed Compound Butter. Savour these alongside indulgent Potatoes Romanoff, rich and cheesy. End on a sweet note with our classic New York Style Cheesecake. Whether you're joining us with a date, a friend, or flying solo, prepare for a fabulous, flavourful night out!
Join Chef Owner Kathryn Joel in person and discover her favourite curries from Northern Thailand. You'll learn to prepare Kathryn's recipe for Khao Soi Kai (curry noodle soup) as well as her Jungle Curry with Pork. Combining chicken and fresh noodles in a fragrant coconut curry broth that's topped with fried noodles, Khao Soi Kai is a favourite from the city of Chiang Mai. Jungle Curry, made with broth instead of coconut milk, is a deliciously spicy and aromatic combination of Thai eggplants and other veggies typically featuring either chicken or pork.
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