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In-Person
January 3, 2024 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Embark on a culinary journey with Kathryn Joel in her in-person Fresh Pasta Basics class. Dive into the art of pasta-making as you master her foolproof fresh pasta dough using just flour and eggs. In this hands-on experience, you'll make your own fresh pasta dough, then learn to cut it both with a machine and by hand. Together, we'll prepare Tagliatelle with a classic Pesto alla Genovese and Pappardelle with a sumptuous Ragu Bolognese. Kathryn will share her pro tips and tricks, ensuring you leave equipped to effortlessly recreate fabulous fresh pasta and sauces at home. Elevate your kitchen skills and enjoy a delicious dinner too!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey this Paella Day with Chef Owner Kathryn Joel. In this in-person cooking class, discover the art of creating two iconic paellas: the classic Paella Valenciana featuring a medley of chicken, rabbit, and white beans, and the exotic Arroz Negro, brimming with seafood and infused with squid ink. Kathryn will share traditional techniques and tips for perfecting this famed Spanish dish. Elevate your experience by learning to whip up a couple of easy yet delicious tapas. Whether you're a seasoned home cook or a kitchen novice, join us for an immersive celebration filled with savoury aromas, and a shared paella meal.
Join Kathryn Joel in person for this taste of Italian Farmhouse cooking, and you'll experience a menu of simple but sophisticated Italian fare starting with a bruschetta topped with Borlotti Beans with Tomatoes & Sage. Next we'll stir up a pot of Melted Leek Soup, to serve with Parmesan Croutons. Then for your main course you'll learn to tray bake and roast Chicken Thighs with Potatoes & Porcini, and serve them with Pan Seared Winter Greens. Plus we'll be making Biscotti with dried fruits and nuts to serve together with an easy Limoncello Ice Cream for a rustically delicious dessert.
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