March 27, 2025 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Embark on a delicious journey with Mai Nguyen's in-person cooking class on fresh Italian semolina pastas. Learn how to prepare your own semolina pasta dough as you gain hands-on experience hand-rolling two classic shapes: Cavatelli and Pici. Mai will also share her recipes for Sardinian Sausage Sauce to pair with Cavatelli and a luxurious Carbonara Sauce for Pici. Plus, you won't leave empty-handed – take home any extra pasta you prepare to enjoy later at home! NOTE: THIS CLASS CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTIFICATION.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel as we work with chefs’ knives and and paring knives during this Introductory Knife Skills class. If you choose to use our knives you’ll be using 8-inch Henckel chefs’ knives, but we invite you to bring your own knives along if you’d prefer. During your class, we’ll be focusing on the following basic skills: slicing and chopping onions and shallots; puréeing garlic; tomato concassé; chiffonade of leafy herbs; how to dice, slice and julienne vegetables; peeling round fruits; and segmenting citrus fruits. And as if all of that is not enough, while you’re busy chopping and slicing, we’ll also be whipping up a hearty slice of Bruschetta, a Chopped Middle Eastern Salad and a satifsfying bowl of French Onion Soup to enjoy before we send you home, armed with the knowledge and skills required to wield your knives with greater confidence and finesse on your own. NOTE: ATTENDANCE IS LIMITED TO JUST 8 PARTICIPANTS FOR THIS 100% HANDSON CLASS. WE USE BEEF STOCK IN THE ONION SOUP BUT IT CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.
Join Chef Tiffany Sorensen for an immersive cooking experience that delves into the fundamentals of sauces and seasoning. Together with Tiffany, you'll learn to create flavourful dishes as you master classic sauces and essential seasoning techniques. Discover how to enhance flavours with salt, spices, fats, and acids to achieve perfect balance in your cooking. As you prepare a succulent roast chicken, you'll craft a fresh herb and burnt orange velouté, a vibrant vegetable purée, and a medley of seasonal vegetables to accompany it. Begin with a refreshing seasonal salad dressed with a homemade vinaigrette and a caramelized onion tart* featuring a rich béchamel sauce. Conclude the session with a luscious crème anglaise drizzled over seasonal fruit, leaving you equipped with a versatile skill set guaranteed to elevate your culinary creations at home. *Note: we'll prepare the pastry ahead for you tarts since the class is focused on Sauces, and Seasonings.