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In-Person
In
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In-Person
February 4, 2026 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 155.00 CAD
plus tax
Join Mai Nguyen and learn to make Beef Pho, exploring the art of Vietnamese cooking as you create a fragrant and aromatic broth using two approaches: the traditional slow-cooking method in a stock pot or the quicker Instant Pot pressure cooker technique. While the broth develops its rich, layered flavour, you’ll also prepare Vietnamese-style Pork Spring Rolls served with a Nuoc Cham dipping sauce. The class concludes with assembling a complete pho noodle bowl, balancing herbs, noodles, and proteins to create an authentic, deeply satisfying dish. This is a unique opportunity to discover Vietnam’s iconic noodle bowl under the expert guidance of Mai Nguyen, a seasoned MasterChef Canada alum. Note: if you would like to take your portion of pho home, please bring a suitable container.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Spend an evening with MasterChef Canada alum Mai Nguyen exploring the art of Chinese dumplings. Start with pork and shrimp potstickers, learning to fill, fold, and pan-fry them to golden perfection using both homemade and store-bought wrappers. Then make Sheng Jian Bao, Shanghai’s famous pan-fried soup buns with crisp bottoms and juicy centres. Along the way, you’ll learn essential techniques for shaping and cooking dumplings that you can easily recreate at home. Enjoy the dumplings you make in class, with plenty to take away — please bring a container for leftovers.
Immerse yourself in the aromatic world of Moroccan cuisine as Chef Owner Kathryn Joel guides you through a menu celebrating the vibrant flavours and traditional dishes of Morocco. Learn to use spices like cumin, coriander, cinnamon, ginger, and saffron to create authentic Moroccan flavours. Begin with Harissa-Spiced Carrot Dip and Zaalouk, Morocco’s version of Baba Ganoush. Next, prepare Spinach & Feta Briouats, delicate filo triangles served with a Harissa Yogurt Sauce. Conclude with a classic Tagine of Chicken with Preserved Lemons and Green Olives, served alongside perfectly steamed couscous. This class is a delicious opportunity to explore Moroccan techniques and flavours.
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