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In-Person
In
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In-Person
October 16, 2025 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
For a taste of Ukrainian inspired home cooking, join our dough pro Mai Nguyen for her in-person class on savoury and sweet Pierogi, as well as Cabbage Rolls. Mai will teach you how to make her Pierogi dough, then you'll fill it with both savoury and sweet fillings as you learn the art of filling and folding your Pierogi. At the end of your class, you'll enjoy a meal of the Pierogi and Cabbage Rolls that you made, and take home what you can't eat too. So come with an appetite and bring a takeaway container along, so you can pack up your leftovers to go.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Greek weeknight cooking, where you’ll discover three approachable and flavourful dishes. Begin with Shrimp with Orzo, combined with tomato, feta, and spinach for a deliciously balanced seafood dish. Then master the classic Spanakopita, with its flaky pastry and savoury spinach and feta filling. Finish with Soutzoukakia, Greek-style spiced meatballs simmered in a rich tomato sauce, ideal with rice or crusty bread. This class is an exploration of simple, satisfying Greek flavours that you can enjoy any night of the week.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
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