Celebrate the festive season with a delicious Italian holiday feast. In this hands-on class, Chef Owner Kathryn Joel will guide you through creating iconic dishes that capture the essence of Italian holiday gatherings. You’ll start the evening with a Crostini Duo featuring toasted bread topped with white bean purée and whipped ricotta, perfect for festive entertaining. Then learn to make Lasagne alla Bolognese with freshly made pasta and a rich three-meat ragù, followed by a classic Tiramisu for dessert. You’ll also prepare Biscotti with white chocolate, almonds, and cranberries to take home and share. Bring the warmth of Italy to your holiday table with these beloved festive dishes.

Join Chef Owner Kathryn Joel for an evening of heartwarming European comfort foods. Delve into two beloved dishes: Beef Stroganoff, featuring tender beef in a rich, creamy sauce served over buttered noodles, and a robust Hungarian Goulash, infused with aromatic paprika and slow-cooked to perfection. Ideal for a chilly winter night, this class will inspire you to create delicious, satisfying meals that bring warmth and comfort to your table. Whether you're an experienced cook or just beginning your culinary exploration, Kathryn will share invaluable tips and techniques to elevate your home cooking.