Chefs
Menu
Close
In-Person
In
Person
In-Person
July 31, 2025 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
Join Chef Owner Kathryn Joel on a journey to the sun-drenched shores of Portugal with this class on Portuguese summer cooking. You’ll start the evening preparing Ameijoas na Cataplana—a fragrant combination of clams and Portuguese sausage, simmered with garlic, white wine and tomatoes. Then it’s on to Piri Piri Chicken, marinated then grilled to perfection and served with crisp fried potatoes and a refreshing tomato and mint salad. To finish, you’ll indulge in a silky Pudim Flan, delicately scented with Tawny Port.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
