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In-Person
In
Person
In-Person
April 20, 2025 11:00 AM
4 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Chef Owner Kathryn Joel this Easter Sunday for a delicious exploration of classic British puddings and desserts. You’ll learn to make silky smooth Lemon Possets, rich and indulgent Sticky Toffee Pudding, comforting Bread & Butter Pudding, and a light and airy Eton Mess. Whether you’re a baking enthusiast or simply have a sweet tooth, this hands-on class will equip you with the skills to recreate these beloved treats at home. And, of course, we’ll finish by tucking into your delicious creations together!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.
Join Chef Owner Kathryn Joel for a taste of Italian Farmhouse cooking as you explore a menu of rustic yet refined dishes, beginning with Kathryn’s Melted Leek Soup, served over Parmesan Croutons. You’ll learn to tray bake and roast Chicken Thighs with Potatoes and Porcini, paired with Pan-Seared Winter Greens. And for dessert, you’ll make Biscotti with dried fruits and nuts, served alongside a refreshingly tangy Limoncello Ice Cream.
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