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In-Person
November 20, 2026 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 165.00 CAD
plus tax
Join MasterChef Canada alum Mai Nguyen for her exclusive Chicken Ramen class and learn to make Ramen from scratch. You’ll prepare hand-made ramen noodles and a rich Instant Pot chicken broth, then assemble bowls with marinated and roasted chicken thighs, bamboo shoots, and soy-marinated eggs. While the chicken roasts and the broth simmers, you’ll also make Gyoza dumplings filled with pork, served with a soy dipping sauce. This class provides an opportunity to learn authentic Japanese techniques for noodles, broth, and dumplings that you can recreate at home. Please note that vegetarian substitutions are not available for this class. If you would like to take your portion of ramen home, please bring a suitable container.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Thai Street Food and learn to prepare some of Thailand’s most popular dishes. Start with Thai-style Crab Fried Rice and Green Papaya Salad, served together family style, then wok-fry your own batch of Pad See Ew, finished with homemade chili vinegar, pickled chilis, and crisp deep-fried garlic. Along the way, Kathryn will share tips and techniques to help you confidently recreate Thai recipes at home. This class offers a delicious exploration of Thai flavours—hot, sour, salty, and sweet—straight from the streets of Bangkok.
Join Chef Owner Kathryn Joel for an evening of heartwarming European comfort foods. Delve into two beloved dishes: Beef Stroganoff, featuring tender beef in a rich, creamy sauce served over buttered noodles, and a robust Hungarian Goulash, infused with aromatic paprika and slow-cooked to perfection. Ideal for a chilly winter night, this class will inspire you to create delicious, satisfying meals that bring warmth and comfort to your table. Whether you're an experienced cook or just beginning your culinary exploration, Kathryn will share invaluable tips and techniques to elevate your home cooking.
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