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January 26, 2024 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join MasterChef Canada alumna Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make an assortment of Onigiri, filled with tuna mayo, katsuoboshi and ume, then enjoy them as an appetizer. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Owen Petersen, former head baker and owner of Prairie Mill Bread, for his popular Sourdough Basics class, co-taught with Kathryn Joel, Chef Owner of Get Cooking. Owen will guide you step by step, from feeding your starter to baking a beautiful loaf in a Dutch oven. You’ll mix and shape your own loaf, and between folds learn recipes taught by Kathryn, including her sourdough panzanella and oven-roasted tomato soup, served with bread baked by Owen in class and freshly made herb butter from Kathryn. By the end of class, you’ll leave confident in your skills, with a jar of starter and a shaped loaf ready to bake at home. Please note: OUR TOMATO SOUP IS MADE WITH CHICKEN STOCK BUT CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.
Join Owen Petersen, former head baker and owner of Prairie Mill Bread, for his popular Sourdough Basics class, co-taught with Kathryn Joel, Chef Owner of Get Cooking. Owen will guide you step by step, from feeding your starter to baking a beautiful loaf in a Dutch oven. You’ll mix and shape your own loaf, and between folds learn recipes taught by Kathryn, including her sourdough panzanella and oven-roasted tomato soup, served with bread baked by Owen in class and freshly made herb butter from Kathryn. By the end of class, you’ll leave confident in your skills, with a jar of starter and a shaped loaf ready to bake at home. Please note: OUR TOMATO SOUP IS MADE WITH CHICKEN STOCK BUT CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.
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