Chefs
Menu
Close
In-Person
In
Person
In-Person
September 17, 2023 11:00 AM
Kathryn Joel
3 - 3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join baker and distiller Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. You'll create your own personalized loaf, selecting from a variety of premium flour combinations. Leveraging his expertise as the former head baker and owner of Prairie Mill Bread, Owen will walk you through the sourdough process, from feeding your starter to achieving perfect results baking in a Dutch Oven. While your loaves rise, Kathryn will demonstrate her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread. Savour the moment as Owen treats you to a refreshing French 75 champagne cocktail featuring Roundabout Gin from his latest venture, Greenwood Distillers in Sundre. As the class wraps up, take home your handcrafted sourdough loaf, ready to be baked the following day, along with a jar of Owen's signature sourdough starter, empowering you to continue your bread-making journey with confidence.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey through Provence and the South of France with our Cordon Bleu-trained chef-owner Kathryn Joel. In our studio kitchen and summer patio, learn to master the grill as you create Provençal classics like Green Olive Tapenade on Crostini, Salade Niçoise with Ahi Tuna, Butterflied Grilled Leg of Lamb with Herbes de Provence, and Ratatouille combining fresh veggies and herbs sourced straight from the farmers' market. Finish on a sweet note with our Seasonal Fruit Tarte Tatin. Bring a date, a friend, your mom... or just yourself. Any which way, we promise you a fabulously delicious night out!
Join Kathryn Joel for a delicious Friday evening as we embark on a culinary exploration of the flavours of Tuscany. We’ll begin with the iconic Crostini Toscani, featuring a sumptuous chicken liver mousse infused with anchovy, caper and marsala, served on toasted bread. Next, enjoy a fresh and elegant salad of ripe pears, toasted walnuts and Pecorino, dressed with white balsamic and olive oil. Then we’ll head out to our patio BBQ to prepare Bistecca alla Fiorentina—porterhouse steaks, perfectly grilled and served with white beans gently simmered with sage, alongside pan-seared seasonal greens. And to finish, we’ll indulge in Cantuccini Toscani—almond biscotti paired with a glass of sweet wine—for a truly Tuscan finale. Join us for an unforgettable evening of regional Italian cooking!
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
