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In-Person
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In-Person
September 17, 2023 11:00 AM
Kathryn Joel
3 - 3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join baker and distiller Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. You'll create your own personalized loaf, selecting from a variety of premium flour combinations. Leveraging his expertise as the former head baker and owner of Prairie Mill Bread, Owen will walk you through the sourdough process, from feeding your starter to achieving perfect results baking in a Dutch Oven. While your loaves rise, Kathryn will demonstrate her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread. Savour the moment as Owen treats you to a refreshing French 75 champagne cocktail featuring Roundabout Gin from his latest venture, Greenwood Distillers in Sundre. As the class wraps up, take home your handcrafted sourdough loaf, ready to be baked the following day, along with a jar of Owen's signature sourdough starter, empowering you to continue your bread-making journey with confidence.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a fried chicken extravaganza featuring three favourite styles. Enjoy Korean Wings, crispy and coated in a gochujang glaze; Japanese Karaage, marinated in soy, ginger, and sake, lightly coated and fried, served with Ponzu sauce; and Southern Fried Chicken, marinated in buttermilk, coated in seasoned flour, and cast iron fried in Crisco until golden and crispy, served with cornbread and green beans. Kathryn will share her techniques for achieving perfect crispiness, seasoning, and juicy chicken. Indulge in all three styles and learn methods to elevate your fried chicken skills at home.
Join Chef Owner Kathryn Joel for her new class exploring the evocative flavours of Indonesia. Begin with Gado Gado, a salad of fresh vegetables, tempeh, and boiled eggs with a peanut dressing. Next, prepare Satay Chicken, marinated and grilled, then served with an indulgent peanut sauce. Finish with Nasi Goreng, a fragrant fried rice with shrimp, seasoned with classic Indonesian flavours, and topped with fried shallots, sliced green onions, and prawn crackers. This class offers a delicious introduction to Indonesian recipes and techniques, perfect for expanding your culinary repertoire.
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