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In-Person
May 14, 2024 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Refine your sourdough skills with Chef Zach Eaton's new class on sourdough techniques, designed to take you beyond the basics. Join Zach as he guides you through the art of creating and nurturing a sourdough starter, then explores innovative applications beyond conventional bread. From crafting sourdough rolls and pizza crusts to mastering flaky biscuits and a delightfully sweet and salty sourdough miso banana bread, this class offers a comprehensive experience. Take home freshly baked rolls, pizza dough, and any leftover banana bread and biscuits to enjoy after class.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Discover the art of creating flavourful Italian-inspired chicken dishes in this new class with Chef Owner Kathryn Joel. Perfect for weeknight meals yet impressive enough for a dinner party, you’ll learn to prepare Chicken Piccata with its tangy lemon-caper sauce, rich and earthy Chicken Marsala, and hearty, rustic Chicken Cacciatore. This culinary exploration blends traditional techniques with practical tips, helping you master these crowd-pleasing classics with ease. Join us for an evening of delicious inspiration and elevate your chicken dinners to new heights!
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
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