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In-Person
March 17, 2024 3:00 PM
4 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join Kathryn Joel for a taste of the Emerald Isle as we indulge in a menu of our favourite Irish specialties in celebration of St. Patrick's Day. We'll start your meal with a fondue of Irish Cheddar with apple slices for dunking and a welcome glass of beer, followed by "Drunken Mussels" cooked in cider with bacon and leeks and served with our own homemade Soda Bread. Next up is an Irish Stew of Lamb cooked in Beer with Veggies and Barley, together with Kathryn's Colcannon. Then for dessert we'll be whipping up a Chocolate Guinness Cake, and serving it with a Whisky Scented Cream and (of course) Irish Coffees!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Mai Nguyen for an in depth class on Soup Dumplings and delve into dumpling traditions from Asia and Eastern Europe. Learn to make China's Xiao Long Bao from scratch by preparing the wrappers, filling them with savoury pork, and steaming and serving them with a flavourful dipping sauce. You’ll also make Georgia's Khinkali, filled with a blend of pork and beef and served with a zesty black pepper and vinegar sauce. Enjoy your creations during class and bring a container to take any leftovers home.
Join MasterChef Canada alum Mai Nguyen and learn to make Hand-Pulled Biang Biang Noodles, Edmonton’s beloved Green Onion Cakes, and a flavourful Braised Eggplant side. Mai will guide you step by step in preparing the noodle dough, pulling it into long noodles, and rolling and pan-frying the Green Onion Cakes. The noodles are served with Cumin Lamb and Mai’s homemade Chili Oil. With her expert instruction, you’ll gain the skills to recreate these authentic Chinese-inspired dishes at home.
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