Join Chef Owner Kathryn Joel for a Wok Skills Masterclass, where you'll learn to cook three bold and flavorful Chinese dishes using essential wok techniques. You’ll start by mastering the art of stir-frying with Kung Pao Shrimp, served alongside a refreshing Sichuan Cucumber Salad that balances heat and crunch with cool, crisp vegetables. Next, explore Mapo Tofu, a Sichuan classic that combines umami-rich fermented ingredients with a silky, spicy sauce. Finally, turn up the heat with Spicy Hunan Chicken, a dry-fried dish packed with fresh chilis and aromatic black beans. Along the way, Kathryn will guide you through proper wok handling, heat control, and ingredient preparation, helping you build confidence in the kitchen while creating an unforgettable meal.

Celebrate the festive season with Chef Owner Kathryn Joel in a hands-on European holiday canapé class. Learn to create elegant and flavourful bites including Polenta Fries with Garlic & Chive Mayo, Blinis with Crème Fraîche and Smoked Salmon, Beef Tartare on Potato Rösti, Mushroom & Goat’s Cheese Tarts, Deep-Fried Camembert with Fruit Preserves, and Mini Arancini. Each participant will enjoy a glass of carefully chosen festive beverage, with a non-alcoholic option available, and take home the recipes to recreate these dishes at home. Whether you’re hosting a cocktail party, planning an intimate gathering, or preparing for a big holiday feast, this class will give you the skills and confidence to entertain with style and classic European flavours.