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In-Person
November 12, 2024 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Kathryn Joel in person for her Taco Tuesday class, and you'll learn to make three of our favourite tacos and tostadas. We'll start the night with Baja Fish Tacos, featuring battered fried snapper finished with a Cabbage Slaw and Red Onion Pickle. Next up are Tostadas de Tinga de Pollo, crispy tortillas topped with a black bean purée and poached then pulled chicken bound in an aromatic chipotle chili and tomato sauce. Finally you'll build your own Steak Tacos, with cast iron seared skirt steak and an avocado and tomatillo salsa.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Learn to make four classic Italian pasta sauces from scratch. We’ll make Sicily’s pasta con sarde with bucatini, toss spaghetti with savoy cabbage, crispy pancetta and Calabrian chilis, and combine orecchiette with pancetta and broccoli. We’ll also make a rich, slow-cooked Italian sausage sauce served with penne. You’ll learn how to cook pasta perfectly and use the starchy cooking water to finish each sauce, giving you four delicious dishes to add to your home cooking repertoire.
Join Chef Owner Kathryn Joel for a festive afternoon of holiday baking, as you create a selection of classic European treats to share over the holidays. Together you’ll bake rich, fruit-studded Stollen, traditional Mince Pies filled with spiced fruit, delicate Linzer Cookies layered with jam, and crunchy Biscotti with cranberries, white chocolate and almonds. Sip a glass of homemade eggnog as you bake and enjoy the treats you’ve made, creating a warm and celebratory holiday atmosphere. Everyone will take home their own Stollen, along with a selection of sweet treats to enjoy throughout the holiday season.
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