Join Chef Owner Kathryn Joel for a delicious day of Spanish tapas celebrating the flavours of the season. In this hands-on class, you’ll learn to prepare a vibrant summer gazpacho and the beloved tortilla española, along with a selection of classic tapas that showcase Spain’s rich culinary heritage. We’ll grill bread for pan con tomate—served with or without Serrano ham—stuff tender baby squid for calamares rellenos, and perfect pulpo a feira, Galicia’s iconic octopus dish. You’ll also master croquetas de bacalao, crisp salt cod fritters made with creamy mashed potato. With seasonal ingredients and a focus on essential techniques, this class is your invitation to savour the art of Spanish tapas, one bite at a time.

Embark on a flavourful journey to the streets of Bangkok when you join our Thai Street Food cooking class, led by chef owner Kathryn Joel. Immerse yourself in an unforgettable experience, learning to recreate some of Kathryn's most beloved dishes straight from the heart of Thailand. Start with a burst of flavours from our zesty and spicy Green Papaya Salad, then master wok-frying Thai-style Crab Fried Rice. To complete the experience, you'll each prepare a batch of mouthwatering Pad See Ew, featuring fresh rice noodles wok-fried with tender sliced beef and gai lan. This hands-on class promises a memorable evening of Thai cuisine, providing a delicious opportunity to enhance your culinary skills while savouring the true essence of Thailand's street food delights.