Join Kathryn Joel in this Introductory Knife Skills class and learn to work confidently with chefs’ knives and paring knives. You can use our 8-inch Henckel chefs’ knives or bring your own, and under Kathryn’s guidance, you’ll master essential skills including slicing and chopping onions and shallots, puréeing garlic, tomato concassé, chiffonade of leafy herbs, dicing, slicing and julienning vegetables, peeling round fruits, and segmenting citrus. While you practice your knife techniques, you’ll also prepare and enjoy a hearty slice of Bruschetta, a Chopped Middle Eastern Salad, and a satisfying bowl of French Onion Soup. ATTENDANCE IS LIMITED TO JUST 8 PARTICIPANTS FOR THIS 100% HANDS-ON CLASS, ensuring personalized instruction and expert guidance so you leave confident and skilled in your knife work. NOTE: THE ONION SOUP USES BEEF STOCK BUT CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.

Join Chef Owner Kathryn Joel in person and explore the vibrant flavours of Northern Thailand. Learn to make Khao Soi Kai, a classic curry noodle soup from Chiang Mai, featuring whole chicken thighs braised in a fragrant coconut curry broth, served over fresh wonton noodles and finished with crispy fried noodles. You’ll also prepare Jungle Curry with sliced pork loin, a bold and aromatic dish made with a spiced broth, Thai eggplants, and seasonal vegetables. This class focuses on authentic techniques for balancing Thai spices and creating complex curry flavours at home. Note: if you would like to take your portion of Khao Soi Kai home, please bring a suitable container.