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In-Person
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In-Person
April 9, 2025 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a wok skills masterclass, where you'll learn to cook three bold and flavourful Chinese dishes using essential wok techniques. You'll start by mastering the art of stir-frying with Kung Pao Shrimp, balancing heat and texture to create the perfect glossy sauce. Next, you'll explore Mapo Tofu, a Sichuan classic that combines umami-rich fermented ingredients with a silky, spicy sauce. Finally, you'll turn up the heat with Spicy Hunan Chicken, a dry-fried dish packed with fresh chilis and aromatic black beans. Along the way, Kathryn will guide you through proper wok handling, heat control, and ingredient preparation, helping you build confidence in the kitchen while creating an unforgettable meal.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Explore a world of brunch dishes with Chef Owner Kathryn Joel. We’ll begin in Spain with Pisto Manchego, a vibrant vegetable ragout served with perfectly poached eggs and finished with Manchego cheese, then head to North Africa for Shakshuka, eggs braised in a spiced tomato sauce. From Turkey, you’ll make Çılbır, delicate poached eggs served over garlicky yoghurt with a chilli butter, and we’ll make our own warm pita bread for dipping and sharing too. Throughout the class, you’ll learn essential techniques — from poaching eggs and balancing spice to building flavourful sauces — and gain the confidence to recreate these global brunch favourites at home.
Celebrate Mother’s Day with an elegant French-inspired spring lunch class, taught by Chef Owner Kathryn Joel. We’ll begin with Gougères, light, airy choux pastry cheese puffs, before making our own homemade Pasta al Limone with Asparagus. The main course is a classic Chicken Fricassée, gently braised and finished with a luscious pan sauce. Together with your mom, you’ll learn essential techniques — from working with fresh pasta dough to building flavourful sauces — and finish the meal with individual Orange Soufflés served with Crème Anglaise.
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