Chefs
Menu
Close
In-Person
In
Person
In-Person
April 9, 2025 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a wok skills masterclass, where you'll learn to cook three bold and flavourful Chinese dishes using essential wok techniques. You'll start by mastering the art of stir-frying with Kung Pao Shrimp, balancing heat and texture to create the perfect glossy sauce. Next, you'll explore Mapo Tofu, a Sichuan classic that combines umami-rich fermented ingredients with a silky, spicy sauce. Finally, you'll turn up the heat with Spicy Hunan Chicken, a dry-fried dish packed with fresh chilis and aromatic black beans. Along the way, Kathryn will guide you through proper wok handling, heat control, and ingredient preparation, helping you build confidence in the kitchen while creating an unforgettable meal.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Mai Nguyen and learn to make Beef Pho, exploring the art of Vietnamese cooking as you create a fragrant and aromatic broth using two approaches: the traditional slow-cooking method in a stock pot or the quicker Instant Pot pressure cooker technique. While the broth develops its rich, layered flavour, you’ll also prepare Vietnamese-style Pork Spring Rolls served with a Nuoc Cham dipping sauce. The class concludes with assembling a complete pho noodle bowl, balancing herbs, noodles, and proteins to create an authentic, deeply satisfying dish. This is a unique opportunity to discover Vietnam’s iconic noodle bowl under the expert guidance of Mai Nguyen, a seasoned MasterChef Canada alum. Note: if you would like to take your portion of pho home, please bring a suitable container.
Spend an evening with MasterChef Canada alum Mai Nguyen exploring the art of Chinese dumplings. Start with pork and shrimp potstickers, learning to fill, fold, and pan-fry them to golden perfection using both homemade and store-bought wrappers. Then make Sheng Jian Bao, Shanghai’s famous pan-fried soup buns with crisp bottoms and juicy centres. Along the way, you’ll learn essential techniques for shaping and cooking dumplings that you can easily recreate at home. Enjoy the dumplings you make in class, with plenty to take away — please bring a container for leftovers.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
