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September 26, 2023 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Join Chef Owner Kathryn Joel for an online culinary adventure as she guides you through how to create a mouthwatering Seafood Laksa Coconut Noodle Soup. Explore the flavours of South East Asia as you learn to prepare this easy weeknight version of Malaysia's iconic dish, combining rice noodles, coconut milk, aromatic spices and fresh seafood in a rich and fragrant soup. Whether you're a seasoned home cook or a beginner looking to expand your culinary horizons, this class promises a delicious and educational experience that you won't want to miss. Reserve your spot now and let Kathryn transport you to the vibrant streets of Southeast Asia from the comfort of your own kitchen.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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