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January 15, 2023 3:30 PM
3.5 hours
Live Class
On-Demand Class
$ 55.00 CAD
plus tax
Join Kathryn Joel for this online class and learn to make a Red Mole Sauce from scratch, then use it to braise whole turkey breasts that you'll serve for your evening meal, together with Mexican Green Rice. Combining chilis, seeds and spices in a perfectly delicious blend, our Mole Poblano is finished with a hint of chocolate that adds complexity and nuance. Plus we'll teach you how to use up your leftover Turkey and Mole Sauce to make Mole Enchiladas too!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with a simple Ravioli, filled with Swish Chard & Ricotta and served with a Brown Butter & Sage Sauce. Then we'll finish with our 3-Cheese Cappellacci, served with a deliciously simple Tomato Butter Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta.
Join Chef Owner Kathryn Joel for our class on Pan Seared Duck Breasts with Mexico's Pipián Rojo Sauce. A rich and flavourful sauce, Pipián Rojo combines the bold flavours of Mexican chilis with the richness of nuts and seeds. Together with Kathryn, you'll learn to perfectly sear duck breasts as well as how to prepare this uniquely delicious sauce. Whether you're a seasoned home cook or a passionate beginner, this class promises to elevate your culinary skills with new techniques and flavours.
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