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Duck Breast Salad with Raspberries & Pecans

June 27, 2023 6:00 PM

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Duck Breast Salad with Raspberries & Pecans at GetCooking.ca
Knife Skills
Class Duration

90 mins

Live Class

On-Demand Class

$ 35.00 CAD

plus tax

Join Kathryn Joel online and you'll learn how to make her delicious warm Duck Breast Salad, light enough for a hot summer night but substantial enough to enoy as the main course for your evening meal. Together with Kathryn you'll prep and pan sear duck breasts, then serve them sliced and still warm over a tossed salad dressed with a Raspberry Balsamic & Walnut Oil Vinaigrette, finished with rapsberries and candied pecans.

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Duck Breast Salad with Raspberries & Pecans
June 27, 2023 6:00 PM
1.5
Join Kathryn Joel online and you'll learn how to make her delicious warm Duck Breast Salad, light enough for a hot summer night but substantial enough to enoy as the main course for your evening meal. Together with Kathryn you'll prep and pan sear duck breasts, then serve them sliced and still warm over a tossed salad dressed with a Raspberry Balsamic & Walnut Oil Vinaigrette, finished with rapsberries and candied pecans.

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Online class sales for the July 2023 schedule begin on Tuesday, June 6
In-person class sales for the July 2023 schedule begin on Tuesday, June 6
INGREDIENTS

Duck breasts, greens (endive, radicchio, endive lettuce, butter lettuce....), raspberries, pecans, shallots, thyme, garlic, dijon mustard, raspberry white balsamic vinegar (or use your choice of vinegar), mild extra virgin olive oil, walnut oil, orange, brown sugar, cayenne pepper

EQUIPMENT

A cast iron pan is recommended but not essential

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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Duck Breast Salad with Raspberries & Pecans
Duck Breast Salad with Raspberries & Pecans

Join Kathryn Joel online and you'll learn how to make her delicious warm Duck Breast Salad, light enough for a hot summer night but substantial enough to enoy as the main course for your evening meal. Together with Kathryn you'll prep and pan sear duck breasts, then serve them sliced and still warm over a tossed salad dressed with a Raspberry Balsamic & Walnut Oil Vinaigrette, finished with rapsberries and candied pecans.

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