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March 19, 2023 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Humbly delicious, Shepherd's Pie is a British comfort food fave. Topped with creamy mashed potatoes, a true Shepherd's Pie combines ground lamb with veggies in a flavourful gravy. Join Kathryn Joel in person, and you can choose to make her Shepherd's Pie the British way with lamb or make a Cottage Pie instead, substituting beef for the lamb in Kathryn's recipe. Then once your pie is made and in the oven we'll make a batch of Lemon Possets, deceptively simple set custards made with just lemon, sugar and cream. Plus we'll oven roast some brussels sprouts just in time to serve with our fabulous Shepherd's Pie. And if meal prep is a goal for you, consider doubling the batch and making one pie to eat and another to freeze.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
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All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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