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May 22, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn Joel on a culinary journey to the isles of Greece with her online cooking class on how to prepare her Greek Meatballs, stuffed with Feta and served with a Chopped Greek Salad and Tzatziki Sauce. (DIETARY CONSIDERATIONS: THIS CLASS IS GLUTEN FREE)
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Ingredients for Meatballs Stuffed with Feta: 450g ground meat (lamb, goat or beef), onion, garlic, ground cumin, ground coriander, ground cardamom, flat leaf parsley, lemon, feta cheese, cooking oil (grapeseed or canola).
Ingredients for Tzatziki: Greek yoghurt, cucumber, fresh dill, fresh mint leaves, garlic, lemon, extra virgin olive oil (optional).
Ingredients for Chopped Greek Salad*: cherry tomatoes (or use ripened vine tomatoes), cucumber, red onion, green bell pepper, dried oregano, fresh mint leaves (optional) or use fresh oregano, black Kalamata olives, feta cheese, red wine vinegar (or lemon juice), extra virgin olive oil.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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