Chefs
Menu
Live
In
Person
Live
May 22, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn Joel on a culinary journey to the isles of Greece with her online cooking class on how to prepare her Greek Meatballs, stuffed with Feta and served with a Chopped Greek Salad and Tzatziki Sauce. (DIETARY CONSIDERATIONS: THIS CLASS IS GLUTEN FREE)
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients for Meatballs Stuffed with Feta: 450g ground meat (lamb, goat or beef), onion, garlic, ground cumin, ground coriander, ground cardamom, flat leaf parsley, lemon, feta cheese, cooking oil (grapeseed or canola).
Ingredients for Tzatziki: Greek yoghurt, cucumber, fresh dill, fresh mint leaves, garlic, lemon, extra virgin olive oil (optional).
Ingredients for Chopped Greek Salad*: cherry tomatoes (or use ripened vine tomatoes), cucumber, red onion, green bell pepper, dried oregano, fresh mint leaves (optional) or use fresh oregano, black Kalamata olives, feta cheese, red wine vinegar (or lemon juice), extra virgin olive oil.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
