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February 17, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Let our dumpling expert Mai Nguyen whisk you away to Russia with her new class on how to make Pelmeni. Thought to have originated in Siberia or Ural, Pelmeni are meat-filled dumplings wrapped in a thinly rolled unleavened dough. Together with Mai you'll make your own dough then wrap it around a meat filling. Then you'll cook and serve your Pelmeni with melted butter, or optional sour cream or vinegar, for a delicious and comforting evening meal.
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Ingredients, Pelmeni: butter, dill, sour cream, white/white wine vinegar
Ingredients, Dumpling Dough: all-purpose flour, egg
Ingredients, Beef Filling: 1lb ground beef (pork or chicken can be used as well), yellow onion, garlic, sugar
Specialty Equipment: 3 inch round cutter, instant read thermometer, digital weighing scale, pasta roller (recommended)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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