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In-Person
In
Person
In-Person
March 24, 2026 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 155.00 CAD
plus tax
Join MasterChef Canada alumna Mai Nguyen for a class on making Bao Sandwiches from scratch. Learn to make soft, pillowy Bao Buns, mastering rolling and steaming techniques, and prepare two classic fillings: braised Pork Belly and Peaches & Shrimp. Mai will guide you through shaping the buns and assembling the sandwiches, sharing tips for achieving light, tender buns and perfectly balanced fillings. This class provides an opportunity to learn authentic techniques for Bao dough and fillings that you can recreate at home.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a class on choux pastry and explore the techniques behind perfect Profiteroles (cream puffs) and light, cheesy Gougères. You’ll also prepare Gnocchi à la Parisienne with a Sage Brown Butter Sauce, learning how choux pastry can be transformed into delicate gnocchi. During the class, you’ll learn essential piping, baking, and pan-frying techniques, giving you the confidence to recreate both sweet and savoury choux dishes at home.
Join our dumpling pro Mai Nguyen for this in-person class and learn how to make Chinese buns. Mai will teach you how to prepare yeasted doughs for both steamed and baked buns, along with three delicious fillings: Char Siu Pork*, Curry Beef, and Coconut Cream. You’ll learn how to shape, fill, and form your buns for each cooking method, gaining hands-on experience and practical techniques you can use at home. At the end of the class, you’ll enjoy the buns you’ve made so come hungry and feel free to bring a container for any extras. *We’ll be using store-bought char siu pork for the Char Siu Buns.
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