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In-Person
In
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In-Person
February 18, 2026 6:00 PM
3.5 hours
Live Class
On-Demand Class
$ 155.00 CAD
plus tax
Join Chef Owner Kathryn Joel for an immersive experience in Indian flavours and techniques as you prepare a trio of iconic vegetarian dishes. Learn the secrets behind Masoor Dal, Chana Masala, and Palak Paneer, with Kathryn guiding you through the art of balancing spices, layering flavours, and making your own homemade Paneer cheese. Elevate your skills further by creating a refreshing Raita and preparing Pulao Rice, completing a perfectly composed vegetarian Indian meal. This class is suitable for vegetarians and provides the techniques and knowledge to confidently recreate these flavourful dishes at home.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Mai Nguyen in-person and she'll take you on a journey to the city of Hue in central Vietnam with her class on how to make Bun Bo Hue, the hidden gem of Vietnamese noodle soups. Unlike Pho, which typically relies on a single protein, Bun Bo Hue combines both beef and pork bones for its characteristically spicy broth, which is enhanced with shrimp paste and lemongrass for its fragrance and punch. Together with Mai, you'll learn to make her Bun Bo Hue broth, sped up in an instant pot, and how to assemble your bowls with rice noodles, Vietnamese pork sausage, and (optional) pork blood cubes. Plus, for a starter, you'll learn to make Banh Bot Loc, tapioca dumplings filled with pork and shrimp, finished with fish sauce and a fragrant Scallion Oil.
Join MasterChef Canada alum Mai Nguyen for our newest class, exploring enriched doughs and classic brioche techniques. Learn to make soft, buttery brioche dough and transform it into three irresistible treats: filled Doughnuts, Cinnamon Buns, and Parker Rolls. Mai will guide you through shaping, proving, and baking, sharing techniques for achieving tender, flavourful results. Guests will take home Cinnamon Buns to bake at home, along with Parker Rolls to enjoy later. This class is a delicious way to learn essential brioche techniques you can recreate at home.
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