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In-Person
May 12, 2022 6:00 PM
2.5 - 3 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
A good pizza is the ultimate in Italian comfort food, as perfect for a quick family meal as it is for a party. Join Kathryn Joel and learn to make your own pizza dough as well as how to build and bake both white and red pizzas, using some of our favourite toppings. Plus we'll send you home with the pizza dough you make in class! Your Get Cooking experience includes an arrival appetizer and a meal of what you cook. A curated menu of wines, beers and mocktails is available for purchase on the night. (DIETARY CONSIDERATIONS: THIS CLASS CAN BE ADAPTED FOR VEGETARIAN DIETS)
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of heartwarming European comfort foods. Delve into two beloved dishes: Beef Stroganoff, featuring tender beef in a rich, creamy sauce served over buttered noodles, and a robust Hungarian Goulash, infused with aromatic paprika and slow-cooked to perfection. Ideal for a chilly winter night, this class will inspire you to create delicious, satisfying meals that bring warmth and comfort to your table. Whether you're an experienced cook or just beginning your culinary exploration, Kathryn will share invaluable tips and techniques to elevate your home cooking.
Discover the joy of homemade gnocchi with Chef Owner Kathryn Joel in this hands-on, flavour-packed cooking class. You’ll start by making pillowy Ricotta Gnocchi, served with a vibrant Melted Cherry Tomato & Basil Sauce. Then, learn to make classic Potato Gnocchi, paired with two irresistible sauces: rich Tomato Butter and creamy Gorgonzola. Kathryn will share her expert tips to help you achieve perfectly light, tender gnocchi every time. Join us for an evening of Italian culinary fun and take home skills (and confidence!) to recreate these delicious dumplings at home. VEGETARIAN-FRIENDLY OPTION AVAILABLE WITH ADVANCE NOTICE, AS THE GORGONZOLA SAUCE TYPICALLY USES CHICKEN STOCK.
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