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Theo Ambie-Barango
Justin Vion
Jose Montan
Tiffany Sorensen
Owen Petersen
Mai Nguyen
Kathryn Joel

online class calendar

November 18, 2026

November

Taste of Nigeria

6:00 pm

(MT) —

3.5 - 4 hours

Theo Ambie-Barango

November

November 24, 2026

November

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

November 26, 2026

November

Katsu & Milk Bread

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

November

November 27, 2026

November

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

3.5 to 4 hours

Kathryn Joel

November

November 29, 2026

November

Pretzels. With Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

November

December 2, 2026

December

Greek Home-Style: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 5, 2026

December

Fried Chicken Around the World: Nashville Hot, Korean Wings & Japanese Karaage

3:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 9, 2026

December

The Art of Agnolotti

6:00 pm

(MT) —

3.5 hours

Jose Montan

December

December 10, 2026

December

Seafood Skills

6:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 11, 2026

December

Asian Fusion Finger Foods

6:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 12, 2026

December

Dim Sum Workshop

12:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

December

December 13, 2026

December

Traditions of Mexico: Turkey Mole and More

12:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

December

December 15, 2026

December

World of Soup Dumplings

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

December

December 16, 2026

December

Sauced: Italian Pasta Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 17, 2026

December

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

December

December 19, 2026

December

Festive Finger Foods

3:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 20, 2026

December

Festive Baking: Holiday Classics

11:00 am

(MT) —

4 hours

Kathryn Joel

December

December 31, 2026

December

New Year’s Eve: A Celebratory Feast

5:00 pm

(MT) —

4 hours

Kathryn Joel

December

January 3, 2027

January

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

January

January 8, 2027

January

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 10, 2027

January

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

January

January 16, 2027

January

Beef Wellington: Seasonal Flavours & French Techniques

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

January

January 19, 2027

January

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 25, 2027

January

Burns Night Celebration: A Scottish Feast

3:00 pm

(MT) —

Kathryn Joel

January

January 27, 2027

January

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 29, 2027

January

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

February 14, 2027

February

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

February

March 7, 2027

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

March 17, 2027

March

The Irish Table: St. Patrick's Day

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

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