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December 19, 2026 3:00 PM
4 hours
Live Class
On-Demand Class
$ 165.00 CAD
plus tax
Celebrate the season with Chef Owner Kathryn Joel and learn to make a spread of classic finger foods, perfect for holiday entertaining. We’ll top blinis with crème fraîche and smoked salmon, serve beef tartare on crisp potato rösti with a fried quail’s egg, pipe golden duchess potatoes and bake cheesy gougères. You’ll also roll up sausage rolls in flaky puff pastry and learn to make arancini and deep-fried Camembert with fruit preserves. You’ll leave with the skills you need to recreate these bites at home, along with presentation tips to impress your guests.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a Friday Date Night at our ever-popular Steakhouse Favourites cooking class! Start your evening with a luscious Hot Spinach Dip, then enjoy a classic Wedge Salad finished with local bacon, cherry tomatoes, and a mild creamy blue cheese dressing. Learn how to perfectly cast-iron sear and butter-baste Alberta Rib Eye Steaks, served with a freshly made herbed compound butter and our decadently indulgent Potatoes Romanoff. And for dessert? A timeless New York–Style Cheesecake. Whether you're joining us with a date, a friend, or flying solo, expect a fabulous, flavour-packed night out.
Celebrate the season with Chef Owner Kathryn Joel and learn to make a spread of classic finger foods, perfect for holiday entertaining. We’ll top blinis with crème fraîche and smoked salmon, serve beef tartare on crisp potato rösti with a fried quail’s egg, pipe golden duchess potatoes and bake cheesy gougères. You’ll also roll up sausage rolls in flaky puff pastry and learn to make arancini and deep-fried Camembert with fruit preserves. You’ll leave with the skills you need to recreate these bites at home, along with presentation tips to impress your guests.
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