May 12, 2026
May
6:00 pm
(MT) —
3 - 3.5 hours
Mai Nguyen
May 16, 2026
3:00 pm
3.5 hours
Kathryn Joel
May 17, 2026
2:00 pm
May 19, 2026
Jose Montan
May 20, 2026
May 22, 2026
4 hours
May 23, 2026
3.5 - 4 hours
May 27, 2026
May 29, 2026
May 30, 2026
3 -3.5 hours
June 2, 2026
June
June 3, 2026
June 4, 2026
June 5, 2026
June 6, 2026
June 7, 2026
11:00 am
June 11, 2026
June 13, 2026
June 16, 2026
June 18, 2026
June 19, 2026
June 21, 2026
June 23, 2026
June 24, 2026
May 9, 2026
Sold Out
The Mezze Table: A Middle Eastern Feast
4.5 hours
May 10, 2026
Celebrate Your Mom: A Lunchtime Cooking Class
Chinese Buns: Baked & Steamed
May 14, 2026
Mediterranean Catch: Seafood Pastas
Paella Party
Bao Sandwiches
Chile & Argentina: Street Food Classics
Italian Home-Style: Risotto, Saltimbocca & More
May 21, 2026
Japanese Homestyle
3.5-4 hours
Jamaican-Inspired: Curry, Patties & Jerk Fish
Global Fried Chicken: Korean Wings, Karaage & Southern
Taste of Ukraine: Pierogi & Cabbage Rolls
Chicken Ramen Masterclass
Pita Perfect: Halifax Donair & Souvlaki Wraps
Jun 2, 2026
Asian Pancakes
Jun 3, 2026
Indonesian Flavours: Gado Gado, Satay & Nasi Goreng
Jun 4, 2026
Indian Homestyle: Flavours & Techniques
Jun 5, 2026
Summer in Tuscany
Jun 6, 2026
Summer In Vietnam: Bun Cha & Seafood Spring Rolls
Jun 7, 2026
Poached, Fried & Fabulous: Eggs Around the Globe
Jun 10, 2026
Katsu & Milk Bread
Jun 11, 2026
Curries from the North: A Thai Culinary Journey
Jun 12, 2026
A Taste of Provence: Summer Cooking in the South of France
Jun 13, 2026
Pho-licious! Beef Pho
Jun 14, 2026
Sourdough Essentials: Mastering the Basics
Owen Petersen
Jun 16, 2026
Wonton Workshop
Jun 18, 2026
Roll With It! Sushi Basics
Jun 19, 2026
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Jun 20, 2026
Summer In Portugal
Jun 21, 2026
Burgers & Buns: Father’s Day Edition
Jun 23, 2026
Fresh Pasta Masterclass: Intro to Cut Pastas
Jun 24, 2026
Malaysian Flavours: Laksa, Rendang & Roti
Jun 26, 2026
Thai Summer Sizzle: A Grilling Masterclass
Jun 27, 2026
Vietnamese BBQ Party
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