October 24, 2026
October
3:00 pm
(MT) —
3.5 - 4 hours
Kathryn Joel
October 27, 2026
6:00 pm
3.5 hours
Jose Montan
October 28, 2026
October 30, 2026
4 hours
November 4, 2026
November
November 12, 2026
November 13, 2026
November 14, 2026
2:30 pm
4.5 hours
November 17, 2026
3 - 3.5 hours
Mai Nguyen
November 18, 2026
Theo Ambie-Barango
November 19, 2026
November 20, 2026
November 22, 2026
11:00 am
Owen Petersen
November 24, 2026
November 26, 2026
November 27, 2026
3.5 to 4 hours
November 28, 2026
November 29, 2026
1:00 pm
Oct 24, 2026
Sold Out
Flavours of France: Cuisine d'Alsace
Oct 25, 2026
Chinese Buns: Baked & Steamed
Oct 27, 2026
A Taste of Spain
Oct 28, 2026
Spice Harmony: Indian Vegetarian Flavours & Techniques
Oct 30, 2026
Seafood Skills
Nov 4, 2026
Risotto & Arancini Techniques
Nov 7, 2026
Beef Wellington: Seasonal Flavours & French Techniques
Nov 10, 2026
Argentina: From Empanadas to Milanesa
Nov 12, 2026
Comfort Foods from Eastern Europe
Nov 13, 2026
Steak House Favourites
Nov 14, 2026
The Mezze Table: A Middle Eastern Feast
Nov 15, 2026
Chopped! An Intro to Knife Skills
Nov 17, 2026
Wonton Workshop
Nov 18, 2026
Taste of Nigeria
Nov 19, 2026
Roll With It! Sushi Basics
Nov 20, 2026
Chicken Ramen Masterclass
Nov 22, 2026
Sourdough Essentials: Mastering the Basics
Nov 24, 2026
Intro to Fresh Pasta
Nov 25, 2026
Thai Street Eats: The Flavours of Bangkok
Nov 26, 2026
Katsu & Milk Bread
Nov 27, 2026
Ooh La La! Mastering French Classics
Nov 28, 2026
Italian Holiday Table
Nov 29, 2026
Pretzels. With Beer Cheese & Sausage Rolls!
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
.jpg)
