March 15, 2025
March
3:00 pm
(MT) —
4 - 4.5 hours
Kathryn Joel
March 26, 2025
6:00 pm
3.5 hours
April 1, 2025
April
3 - 3.5 hours
Mai Nguyen
April 2, 2025
3.5 - 4 hours
April 3, 2025
April 4, 2025
4 hours
April 9, 2025
April 10, 2025
April 11, 2025
Tiffany Sorensen
April 12, 2025
4.5 hours
April 15, 2025
April 16, 2025
April 17, 2025
April 19, 2025
2:00 pm
5 - 5.5 hours
April 20, 2025
11:00 am
April 23, 2025
April 24, 2025
April 25, 2025
April 26, 2025
April 27, 2025
Elyse Chatterton
April 30, 2025
May 1, 2025
May
May 2, 2025
May 4, 2025
12:00 pm
May 7, 2025
May 8, 2025
May 9, 2025
May 10, 2025
May 11, 2025
May 15, 2025
May 16, 2025
May 17, 2025
May 18, 2025
1:00 pm
May 20, 2025
May 21, 2025
May 22, 2025
May 23, 2025
May 24, 2025
May 28, 2025
May 30, 2025
June 1, 2025
June
June 3, 2025
June 4, 2025
June 5, 2025
June 6, 2025
June 7, 2025
June 8, 2025
June 11, 2025
June 12, 2025
June 13, 2025
June 14, 2025
June 15, 2025
June 19, 2025
June 20, 2025
June 21, 2025
June 25, 2025
June 27, 2025
3 -3.5 hours
June 28, 2025
Mar 12, 2025
Sold Out
Curries from the North: A Thai Culinary Journey
Mar 13, 2025
Soup Dumpling Masterclass
Mar 14, 2025
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Mar 15, 2025
The Irish Table
Mar 16, 2025
Pretzels, Beer Cheese & Sausage Rolls!
Mar 18, 2025
Spice Harmony: Indian Vegetarian Flavours & Techniques
Mar 19, 2025
Savouring Morocco: Seasonal Favourites
Mar 20, 2025
Roll With It! Sushi Basics
Mar 21, 2025
Steak House Favourites
Mar 22, 2025
A Taste of Thailand: Thai Classics
Mar 23, 2025
Sourdough Essentials: Mastering the Basics
Owen Petersen
Mar 26, 2025
Winner Winner, Italian Chicken Dinner!
Mar 27, 2025
Semolina Pastas: Rustic Italian Fresh Pasta Techniques
Mar 28, 2025
Ooh La La! Mastering French Classics
Mar 29, 2025
Chopped! An Intro to Knife Skills
Mar 30, 2025
Bun Bo Hue: Exploring Vietnamese Flavours
Apr 1, 2025
Apr 2, 2025
Fresh Pasta Masterclass: Intro to Cut Pastas
Apr 3, 2025
Apr 4, 2025
Apr 6, 2025
Apr 9, 2025
Wok This Way: Chinese Stir Fries
Apr 10, 2025
Flavour Dive! Seafood Pasta Meals
Apr 11, 2025
Intro to Sauces & Seasoning
Apr 12, 2025
Classic French Menus: Beef Wellington
Apr 13, 2025
Apr 15, 2025
Gnocchi Masterclass
Apr 16, 2025
Hearty Home Cooking: Meals to Warm the Soul
Apr 17, 2025
Apr 19, 2025
Traditions of Mexico: Mole and More
Apr 20, 2025
The Great British Pudding Class
Apr 23, 2025
Cajun Comforts: A Taste of Louisiana
Apr 24, 2025
Perfecting Savoury Pies
Apr 25, 2025
Butter Chicken Dinner!
Apr 26, 2025
Intro to Fish Cookery
Apr 27, 2025
Sausage Masterclass
Apr 30, 2025
Fresh Pasta Masterclass: Intro to Filled Pastas
Paella Party!
Crazy for Creole: A Taste of the South
Dim Sum Workshop
Flavours of Morocco
Italian Farmhouse
Finger Lickin' Fried Chicken!
Celebrate Your Mom: A Lunchtime Cooking Class
Pizza Party!
Savour the Middle East: Culinary Inspirations
Rustic Spring Pies: Sweet & Savoury Galettes
Pho-licious! Beef Pho
Stirring the Pot! Risotto & Arancini Masterclass
Seoulful Bites: Kimbap & Japchae
Savouring Tuscany: A Gastronomic Adventure Copy
May 29, 2025
Chicken Ramen Masterclass
Jun 1, 2025
Eggstravaganza: Picnic Perfect Dishes from France, Spain & Italy
Jun 3, 2025
Jun 4, 2025
Thai Street Eats: The Flavours of Bangkok
Jun 5, 2025
Simple Seafood Skills: From Ocean to Plate
Jun 6, 2025
Jun 7, 2025
Jun 8, 2025
Jun 11, 2025
Jun 12, 2025
Bao Wow! Bao Sandwich Masterclass
Jun 13, 2025
From Porto to the Algarve: A Portuguese Culinary Adventure
Jun 14, 2025
The Mezze Table: A Middle Eastern Feast
Jun 15, 2025
Father’s Day Feast: Vietnamese Favourites
Jun 19, 2025
Jun 20, 2025
A Taste of Provence: Summer Cooking in the South of France
Jun 21, 2025
Burgers & Buns
Jun 25, 2025
Jun 27, 2025
Pita Perfect: Halifax Donair & Souvlaki Wraps
Jun 28, 2025
Tacos & More: Mexican Flavours on the Grill
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