September 12, 2025
September
6:00 pm
(MT) —
3.5 - 4 hours
Kathryn Joel
September 17, 2025
3 -3.5 hours
Mai Nguyen
September 19, 2025
3.5-4 hours
September 20, 2025
1:00 pm
4 hours
Tiffany Sorensen
September 21, 2025
12:00 pm
September 25, 2025
3.5 hours
September 26, 2025
September 30, 2025
October 1, 2025
October
October 2, 2025
October 5, 2025
3 - 3.5 hours
October 8, 2025
October 9, 2025
October 10, 2025
October 11, 2025
2:00 pm
5 - 5.5 hours
October 12, 2025
October 15, 2025
October 16, 2025
October 17, 2025
October 18, 2025
3:00 pm
October 21, 2025
October 22, 2025
October 23, 2025
October 24, 2025
October 25, 2025
October 26, 2025
11:00 am
October 28, 2025
October 29, 2025
October 30, 2025
November 8, 2025
November
Sep 3, 2025
Sold Out
Chinese Buns: Baked & Steamed
Sep 4, 2025
Roll With It! Sushi Basics
Sep 5, 2025
An Evening in Tuscany
Sep 7, 2025
Vietnamese BBQ Party
Sep 11, 2025
Fresh Pasta Masterclass: Intro to Cut Pastas
Sep 12, 2025
A Taste of Thailand: Thai Classics
Sep 13, 2025
Paella Party
Sep 14, 2025
Chopped! An Intro to Knife Skills
Sep 17, 2025
Pita Perfect: Halifax Donair & Souvlaki Wraps
Sep 19, 2025
Japanese Homestyle
Sep 20, 2025
Meal Prep Made Easy
Sep 21, 2025
The Sweetness of Fall: Fabulous Seasonal Desserts
Sep 24, 2025
Pho-licious! Beef Pho
Sep 25, 2025
Greek Homestyle
Sep 26, 2025
Italian-ish: A North American Take on Tradition
Sep 27, 2025
Sep 28, 2025
Sourdough Essentials: Mastering the Basics
Owen Petersen
Sep 30, 2025
Seoulful Bites: Kimbap & Japchae
Oct 1, 2025
Spice Harmony: Indian Vegetarian Flavours & Techniques
Oct 2, 2025
Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes
Oct 4, 2025
From Porto to the Algarve: A Portuguese Culinary Adventure
Oct 5, 2025
Dim Sum Workshop
Oct 8, 2025
Savouring Morocco: Seasonal Favourites
Oct 9, 2025
Curries from the North: A Thai Culinary Journey
Oct 10, 2025
Chicken Ramen Masterclass
Oct 11, 2025
Traditions of Mexico: Mole and More
Oct 12, 2025
Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne
Oct 15, 2025
Mastering French Crêpes
Oct 16, 2025
Taste of Ukraine: Pierogi & Cabbage Rolls
Oct 17, 2025
Mastering French Bistro Classics
Oct 18, 2025
Crazy for Creole: A Taste of the South
Oct 19, 2025
Oct 21, 2025
Soup Dumpling Masterclass
Oct 22, 2025
Gnocchi Masterclass
Oct 23, 2025
Cajun Comforts: A Taste of Louisiana
Oct 24, 2025
Butter Chicken Dinner!
Oct 25, 2025
Intro to Sauces & Seasoning
Oct 26, 2025
Oct 28, 2025
Thai Street Eats: The Flavours of Bangkok
Oct 29, 2025
Italian Farmhouse
Oct 30, 2025
Fresh Pasta Masterclass: Intro to Filled Pastas
Nov 7, 2025
Steak House Favourites
Nov 8, 2025
Savour the Middle East: Culinary Inspirations
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