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Theo Ambie-Barango
Justin Vion
Jose Montan
Tiffany Sorensen
Owen Petersen
Mai Nguyen
Kathryn Joel

online class calendar

July 8, 2026

July

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 11, 2026

July

Vietnamese BBQ Party

2:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

July

July 12, 2026

July

Pretzels. With Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 15, 2026

July

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 16, 2026

July

Kimbap & Japchae: Korean Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 22, 2026

July

Chinese Buns: Baked & Steamed

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 23, 2026

July

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 28, 2026

July

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

July

July 29, 2026

July

French Home Cooking

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

July

July 30, 2026

July

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

July

July 31, 2026

July

A Taste of Provence: Summer Cooking in the South of France

6:00 pm

(MT) —

4 hours

Kathryn Joel

July

August 1, 2026

August

Thai Summer Sizzle: A Grilling Masterclass

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

August 2, 2026

August

Bun Bo Hue: Exploring Vietnamese Flavours

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 5, 2026

August

Greek Home-Style: Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

August

August 12, 2026

August

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

August

August 15, 2026

August

Summer In Portugal

3:00 pm

(MT) —

4 hours

Kathryn Joel

August

August 16, 2026

August

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

August

September 3, 2026

September

Katsu & Milk Bread

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

September

September 5, 2026

September

Chicken Ramen Masterclass

3:00 pm

(MT) —

3.5 hours

Mai Nguyen

September

September 6, 2026

September

Semolina Pasta Techniques: Cavatelli & Pici

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 8, 2026

September

Bao Sandwiches

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 9, 2026

September

Moroccan Classics

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 10, 2026

September

Mediterranean Catch: Seafood Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 11, 2026

September

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 12, 2026

September

Crazy for Creole: A Taste of the South

3:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 13, 2026

September

The Art of Kimchi

2:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 15, 2026

September

World of Soup Dumplings

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

September

September 16, 2026

September

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 17, 2026

September

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 18, 2026

September

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 19, 2026

September

Greek Mezze: A Feast of Small Plates

2:30 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

September

September 20, 2026

September

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

September

September 22, 2026

September

Cocina Mexicana: A Culinary Journey

6:00 pm

(MT) —

3.5 hours

Jose Montan

September

September 23, 2026

September

Pizza Party!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 24, 2026

September

Cajun Kitchen: A Taste of the Bayou

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 25, 2026

September

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

September

September 26, 2026

September

Flavours of France: Moules & Steak Frites

3:00 pm

(MT) —

4 hours

Kathryn Joel

September

September 27, 2026

September

Dim Sum Workshop

12:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

September

September 29, 2026

September

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

September

September 30, 2026

September

Malaysian Flavours: Laksa, Rendang & Roti

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

September

October 1, 2026

October

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

October

October 2, 2026

October

Paella Party

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 3, 2026

October

Mastering French Bistro Classics

3:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 4, 2026

October

Autumn Sweets: A Thanksgiving Dessert Class

1:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 6, 2026

October

A Taste of Chile

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

October 7, 2026

October

Everyday Italian

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 8, 2026

October

Chinese Dumplings: Potstickers & Sheng Jian Bao

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 9, 2026

October

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 10, 2026

October

Traditions of Mexico: Mole and More

2:00 pm

(MT) —

5 - 5.5 hours

Kathryn Joel

October

October 11, 2026

October

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

October

October 13, 2026

October

Focaccia from Scratch with Mr. Focaccia YEG

6:00 pm

(MT) —

3.5 hours

Justin Vion

October

October 14, 2026

October

Taste of Nigeria

6:00 pm

(MT) —

3.5 - 4 hours

Theo Ambie-Barango

October

October 15, 2026

October

Intro to Filled Fresh Pastas

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

October

October 16, 2026

October

Italian-ish: A North American Take on Tradition

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

October 17, 2026

October

Pho-licious! Beef Pho

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 18, 2026

October

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

October

October 20, 2026

October

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 21, 2026

October

Risotto & Arancini Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 22, 2026

October

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5-4 hours

Kathryn Joel

October

October 23, 2026

October

Japanese Homestyle

6:00 pm

(MT) —

3.5-4 hours

Mai Nguyen

October

October 24, 2026

October

Flavours of France: Cuisine d'Alsace

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

October

October 25, 2026

October

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

October

October 27, 2026

October

A Taste of Spain

6:00 pm

(MT) —

3.5 hours

Jose Montan

October

October 28, 2026

October

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 29, 2026

October

Everyday Indian

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

October

October 30, 2026

October

Seafood Skills

6:00 pm

(MT) —

4 hours

Kathryn Joel

October

November 7, 2026

November

Beef Wellington: Seasonal Flavours & French Techniques

2:30 pm

(MT) —

4.5 hours

Kathryn Joel

November

November 10, 2026

November

Argentina: From Empanadas to Milanesa

6:00 pm

(MT) —

3.5 - 4 hours

Jose Montan

November

November 15, 2026

November

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

November

November 19, 2026

November

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

November

November 22, 2026

November

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

November

November 24, 2026

November

Intro to Fresh Pasta

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

November

ONLINE Classes
Chef Cyrilles Koppert for GetCooking.ca
Cyrilles Koppert
Partake

Cyrilles Koppert

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Meet

Cyrilles Koppert

Cyrilles Koppert hails from the southern part of Holland and trained in Europe in classic French cuisine. He came to Canada in 1989 and soon thereafter opened the Manor Bistro, which he owned and operated for 25 years. In those years Cyrilles learned the North American approach to food which led to the opening of the Urban Diner. The Urban Diner is still going strong after 18 years and serves up twists on classic American diner fare.

Cyrilles' newest venture is Partake, a smaller venue that had him revisit his culinary roots. Partake has a hearty, rustic approach to French food combined with a welcoming neighbourhood vibe. Cyrilles says his approach to food is honest and approachable. Flavour is everything. His passion for food and the love of the restaurant industry is what has kept him moving forward.

‍

Visit Website →

07/2026

Jul

06/2026

Jun

02/2026

Feb

02/2024

Feb

01/2023

Jan

07/2022

Jul

Upcoming Classes

Check back soon!

Live Classes

September 1, 2021 9:00 AM

Cyrilles Koppert

Live

Coq au Vin Class by GetCooking.ca

Coq au Vin

$ 40.00 CADMore Info →

Courses

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