Coq au Vin

w/ Cyrilles Koppert

November 16, 2021 6:00 PM

Course Resources
Recommended free content
Coq au Vin Class by
Knife Skills
Class Duration

120 mins


$ 40.00 CAD

plus tax

Join Cyrilles Koppert, Chef Owner of Partake and Urban Diner in Edmonton, for this virtual cooking class on how to prepare his deliciously braised Coq au Vin, served with Partake’s beloved Pommes Duchesse. Chef Cyrilles will walk you through all of the skills required to make this French Bistro classic as well as a Salad to start, so that you’ll finish your online cooking class with a restaurant quality meal ready to enjoy at home, with your family and friends.

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Zoom ID & Passcode:

848 8286 4048


Ingredients, Marinade: chicken legs (bone in, skin on) x 4, carrots, onion, celery, garlic, bay leaves, juniper berries, fresh thyme, chicken stock, red wine, cooking oil (grapeseed, canola etc.)

Ingredients, Sauce: cremini mushrooms, smoked bacon, cornstarch, garlic, rosemary, thyme

Ingredients, Pommes Duchesse: russet or yukon gold potatoes, eggs, butter, nutmeg, fresh herbs

Ingredients, Braised Red Cabbage: red cabbage, red onion, apple, red wine vinegar, sugar, cinnamon, ground cloves, bay leaf, nutmeg, ginger, cooking oil (grapeseed, canola etc.)

Speciality Equipment: piping bag with a large decorative tip, digital weighing scale (recommended)

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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