Live
November 16, 2021 6:00 PM
120 mins
Live
$ 40.00 CAD
plus tax
Join Cyrilles Koppert, Chef Owner of Partake and Urban Diner in Edmonton, for this virtual cooking class on how to prepare his deliciously braised Coq au Vin, served with Partake’s beloved Pommes Duchesse. Chef Cyrilles will walk you through all of the skills required to make this French Bistro classic as well as a Salad to start, so that you’ll finish your online cooking class with a restaurant quality meal ready to enjoy at home, with your family and friends.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
848 8286 4048
977168
Ingredients, Marinade: chicken legs (bone in, skin on) x 4, carrots, onion, celery, garlic, bay leaves, juniper berries, fresh thyme, chicken stock, red wine, cooking oil (grapeseed, canola etc.)
Ingredients, Sauce: cremini mushrooms, smoked bacon, cornstarch, garlic, rosemary, thyme
Ingredients, Pommes Duchesse: russet or yukon gold potatoes, eggs, butter, nutmeg, fresh herbs
Ingredients, Braised Red Cabbage: red cabbage, red onion, apple, red wine vinegar, sugar, cinnamon, ground cloves, bay leaf, nutmeg, ginger, cooking oil (grapeseed, canola etc.)
Speciality Equipment: piping bag with a large decorative tip, digital weighing scale (recommended)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.
Just in time for your holiday parties, the recipes in Kathryn Joel's class on Puff Pastry Basics are designed for easy entertaining. Using store-bought all butter puff, you'll learn to whip up a Caramelized Onion & Goat's Cheese Tart that you can cut up to serve as Canapés, or enjoy in heartier slices for dinner or lunch. Next we'll assemble a tray of Cheese Straws, elevated with a twist of prosciutto and aged cheese. Then you'll learn to make Palmiers, both savoury and sweet. A classic French pastry bite, Palmiers are guaranteed to capture your heart.
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