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Celebrate the Cambodian New Year!

April 14, 2022 6:00 PM

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Celebrate the Cambodian New Year! Class by Getcooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

April 14th is Cambodian New Year. So we asked Cheata Nao, our expert on Cambodian food and culture, to celebrate with this online class on Cambodian party bites. Together with Cheata you'll learn to put a Cambodian twist on some familiar appetizer faves. Get ready to add a new spring roll recipe to your repertoire, to learn how to make a traditional aromatic lemongrass paste for marinating skewers, and how to take your wing game to the next level with Cheata's family recipe. If you have ever wanted to explore Cambodian food, then this is the perfect class: you'll learn to prepare multiple dishes as you celebrate the Cambodian New Year!

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Celebrate the Cambodian New Year!
April 14, 2022 6:00 PM
2
April 14th is Cambodian New Year. So we asked Cheata Nao, our expert on Cambodian food and culture, to celebrate with this online class on Cambodian party bites. Together with Cheata you'll learn to put a Cambodian twist on some familiar appetizer faves. Get ready to add a new spring roll recipe to your repertoire, to learn how to make a traditional aromatic lemongrass paste for marinating skewers, and how to take your wing game to the next level with Cheata's family recipe. If you have ever wanted to explore Cambodian food, then this is the perfect class: you'll learn to prepare multiple dishes as you celebrate the Cambodian New Year!

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Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Salt & Pepper Chicken Wings: 2 lbs or 24-30 chicken wings & drumsticks, MSG, Knorr Chicken Stock Powder, baking powder (aluminum free)

Ingredients, Thuk Grochma Marith-Lime Pepper Dipping Sauce: limes, garlic, MSG

Ingredients, Pork and Shrimp Spring Rolls: 1lb ground pork, 1/2 lb raw shrimp, carrots, green cabbage, parsnip, green onion, dried black fungus, MSG, Knorr chicken stock powder, oyster sauce, five spice powder, egg, spring roll wrappers, vegetable or canola oil, loose leaf lettuce

Ingredients, Thuk Trey Pahem (Sweet and Sour Dipping Sauce): fish sauce, white vinegar, limes, garlic, Thai chilies, MSG

Ingredients, Cambodian Beef Skewers: 2 lbs beef sirloin, Groeung, Preserved Pantai Gourami in Brine (Prahok), MSG, Knorr Chicken Stock Powder, Oyster Sauce, vegetable oil, jasmine rice

Ingredients, Groeung (Cambodian Lemongrass Herb Paste): lemongrass, garlic, turmeric (fresh or frozen), lime leaves, galangal, ginger, shallot, Thai chilies

Ingredients, Chrook (Cambodian Pickled Veggies): green cabbage, carrots, cucumber, garlic, Thai chilies, fish sauce, MSG, white vinegar

Speciality Equipment: Bamboo skewers, blender, mortar & pestle (optional), kitchen scale

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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