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April 14, 2022 6:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
April 14th is Cambodian New Year. So we asked Cheata Nao, our expert on Cambodian food and culture, to celebrate with this online class on Cambodian party bites. Together with Cheata you'll learn to put a Cambodian twist on some familiar appetizer faves. Get ready to add a new spring roll recipe to your repertoire, to learn how to make a traditional aromatic lemongrass paste for marinating skewers, and how to take your wing game to the next level with Cheata's family recipe. If you have ever wanted to explore Cambodian food, then this is the perfect class: you'll learn to prepare multiple dishes as you celebrate the Cambodian New Year!
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Ingredients, Salt & Pepper Chicken Wings: 2 lbs or 24-30 chicken wings & drumsticks, MSG, Knorr Chicken Stock Powder, baking powder (aluminum free)
Ingredients, Thuk Grochma Marith-Lime Pepper Dipping Sauce: limes, garlic, MSG
Ingredients, Pork and Shrimp Spring Rolls: 1lb ground pork, 1/2 lb raw shrimp, carrots, green cabbage, parsnip, green onion, dried black fungus, MSG, Knorr chicken stock powder, oyster sauce, five spice powder, egg, spring roll wrappers, vegetable or canola oil, loose leaf lettuce
Ingredients, Thuk Trey Pahem (Sweet and Sour Dipping Sauce): fish sauce, white vinegar, limes, garlic, Thai chilies, MSG
Ingredients, Cambodian Beef Skewers: 2 lbs beef sirloin, Groeung, Preserved Pantai Gourami in Brine (Prahok), MSG, Knorr Chicken Stock Powder, Oyster Sauce, vegetable oil, jasmine rice
Ingredients, Groeung (Cambodian Lemongrass Herb Paste): lemongrass, garlic, turmeric (fresh or frozen), lime leaves, galangal, ginger, shallot, Thai chilies
Ingredients, Chrook (Cambodian Pickled Veggies): green cabbage, carrots, cucumber, garlic, Thai chilies, fish sauce, MSG, white vinegar
Speciality Equipment: Bamboo skewers, blender, mortar & pestle (optional), kitchen scale
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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