Chefs
Menu
In-Person
In
Person
In-Person
January 25, 2023 6:00 PM
3 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
Join Mai Nguyen for a hands-on evening of dumpling folding, filling, and eating. Together with Mai you'll learn how to make your own homemade dumplings, as well as master some of the different ways to fill and wrap these delicious morsels. Mai will teach you how to make both Shrimp Wontons and Japanese Pork Gyoza. You'll learn multiple folds for both types of dumplings, and also how to prepare Mai's delicious Chilli Oil together with a Black Vinegar Chili Oil Vinaigrette to serve with your wontons, as well as an easy dipping sauce for the gyoza. Then we'll cook and taste some of the dumplings that you make and what you don't eat, you'll take away to enjoy at home!
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel in-person and learn to cook some of her favourite dishes from the streets of Thailand. We'll start the night with noodles, as we learn to wok fry Pad Si Ew, a delicious combination of fresh rice noodles with sliced beef and gai lan. Next up are Fried Chicken Wings with Nahm Jim Jeaw, served together with a Green Papaya Salad. Then we'll end the night with another of Kathryn's favourites, a Thai style Crab Fried Rice.
Join Kathryn Joel in-person and immerse yourself in a Middle Eastern inspired menu, starting with herb, spice and sumac coated Labneh Balls. Next we'll fry up some homemade Falafels and serve them with Tahini Sauce and a Chopped Salad. Then for our main course we'll be stuffing Lamb Meatballs with Feta, then pan searing and roasting them ready to serve with Yogurt Marinated Roasted Cauliflower and a Yogurt Sauce. We'll end the night with Muhallabia, a milk pudding scented with flower water.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
