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In-Person
In
Person
In-Person
June 23, 2022 6:00 PM
2.5 - 3 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Kathryn Joel for our handson class on Grilled Turkish Flatbreads, and you'll learn to make two delicious Turkish flatbreads: Gözleme; and Lahmacun. Kathryn's Gözleme flatbreads are made with a yogurt enriched yeasted dough, stuffed with spinach and feta then baked on the grill and served with a dollop of Cacik, the Turkish equivalent of Tzatzkiki. Lahmacun are reminiscent of a cheeseless pizza, topped with ground lamb that's deliciously combined with a hot red pepper paste. Your Get Cooking experience includes an arrival appetizer and a meal of what you cook. A curated menu of wines, beers and mocktails is available for purchase on the night.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join our Chef Owner Kathryn Joel at our Teen Culinary Boot Camp for a transformative culinary experience! Designed for teens who love food and cooking, our dynamic boot camp program focuses on developing essential culinary skills. Throughout the week, participants will explore the flavours and techniques of European cuisine, with an emphasis on classic French techniques, fresh pasta-making, and an exciting exploration of the cuisines of Portugal and Spain. Our boot camp runs from Monday to Friday, from 9 AM to 1 PM, and is open to ages 13 to 17. As an exciting finale, the last day features a thrilling black box challenge, putting the teens' newfound skills and creativity to the test. Get ready for a week of culinary adventures and delicious discoveries!
Join Mai Nguyen in-person and she'll take you on a journey to the city of Hue in central Vietnam with her class on how to make Bun Bo Hue, the hidden gem of Vietnamese noodle soups. Unlike Pho, which typically relies on a single protein, Bun Bo Hue combines both beef and pork bones for its characteristically spicy broth, which is enhanced with shrimp paste and lemongrass for its fragrance and punch. Together with Mai you'll learn to make her Bun Bo Hue broth, sped up in an instant pot, and how to assemble your bowls with rice noodles, Vietnamese pork sausage and (optional) pork blood cubes. Plus for a starter you'll make a batch of Vietnamese Pork & Shrimp Salad Rolls, together with a Nuoc Cham dipping sauce.
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