Chefs
Menu
Close
In-Person
In
Person
In-Person
June 12, 2025 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Embark on a culinary adventure with MasterChef Canada alumna Mai Nguyen, as she leads a hands-on, in-person class that unravels the art of crafting Bao Sandwiches from scratch. With Mai's expert guidance, you'll create soft and pillowy Bao Buns, mastering the rolling and steaming techniques to perfection. Plus you’ll learn the secrets to preparing two tantalizing fillings: Pork Belly and Peaches & Shrimp. This immersive experience guarantees an unforgettable journey, leaving you with the knowledge and confidence to recreate these delightful Bao Sandwiches in the comfort of your own kitchen.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and explore two French favourites in this Saturday afternoon class. Learn to cook Moules Marinières, steaming mussels with white wine and finishing the sauce with butter and fresh parsley. Then make Steak Frites, with Alberta rib eye steaks pan-seared and served with a delicious pan sauce, alongside perfectly cooked fries. During the class, you’ll learn a bevy of French techniques including pan-searing steak, finishing sauces with butter, and achieving crisp twice-cooked fries.
Celebrate the flavours of a Portuguese summer with Chef Owner Kathryn Joel. Enjoy Lisbon’s Little Fish, a street food favourite of tender white wine–battered green beans, perfectly braised then grilled octopus, and Piri Piri Chicken with our homemade Piri Piri sauce, crispy fried potatoes, and a vibrant tomato salad. Finish on a sweet note with Serradura, Portugal’s classic “sawdust” dessert of layered whipped cream and crushed biscuits. Along the way, discover the techniques, seasonings, and tips that make these dishes perfect for sunny summer gatherings.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
