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November 12, 2022 4:30 PM
4 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Kathryn Joel and learn how to prepare your own Beef Wellington from scratch, together with a Truffled Squash Soup to start and Red Wine Poached Pears for dessert. Beef Wellington is a French classic, perfectly suited to entertaining in style over the holidays. Served with buttered Savoy Cabbage, Celeriac Purée and a Red Wine Sauce, our Beef Wellington is a perfectly seasonal and delicious indulgence. You'll leave your class armed with a bevvy of pro tips and techniques and all set to recreate Kathryn's recipes on your own at home.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
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All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join our Cordon Bleu–trained Chef Owner Kathryn Joel for this seasonal in-person class on how to make Beef Wellington. The menu is rounded out with Truffled Squash Soup to start and Red Wine Poached Pears for dessert, plus a bonus Beef Tartare made from the tenderloin trimmings. Showcasing classic French techniques—from searing the beef tenderloin to preparing a rich Demi-Glace Sauce—this class highlights both skill and flavour. Enjoy a delicious beginning with the Squash Soup, a touch of culinary flair with the Tartare, and a beautifully balanced finish with the Poached Pears. You’ll leave with expert tips and techniques, ready to confidently recreate Kathryn’s recipes at home.
In this class with Chef Mai Nguyen, you'll learn to make kimchi from scratch. Mai will walk you through the fermentation process and the flavour principles behind it, so you understand not just the how but the why. Once your kimchi is made, you'll put it to work in three Korean classics: Kimchi-jjigae (stew), Kimchijeon (savoury pancakes), and Kimchi Fried Rice. You'll enjoy a full meal with us and take home a jar of your own kimchi.
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