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In-Person
March 31, 2023 6:00 PM
3.5 -4
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Kathryn Joel in person for your Friday night date night, and let us indulge you in a night of Creole cuisine. We'll start the night with a warm Crab Dip, perfectly delicious on a cold winter night. Then we'll turn our hands to making Shrimp & Grits spiced up with our own Creole Spice Blend. For our main course we'll be cooking up a pot of Gumbo, combining Sausage with Chicken, Shrimp and Bacon in a dark roux and tomato sauce. And for dessert? We're going retro with New Orleans' favourite Bananas Foster. Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Celebrate the season with Chef Owner Kathryn Joel and learn to make a spread of Asian fusion finger foods, perfect for holiday entertaining. We’ll shuck oysters then dress them with an aromatic nahm jim, crisp up kimchi pancakes with a savoury dipping sauce, and serve tuna tartare on crispy wontons alongside a bright and tangy scallop ceviche. You’ll also learn to make pressed flamed salmon sushi, yakitori chicken skewers, and confit duck pancakes with cucumber and hoisin. You’ll leave us with the skills you need to recreate these bites at home, along with presentation tips to impress your guests.
Spend the evening with Chef Jose Montan and learn to make agnolotti from scratch. You’ll make your own fresh pasta dough, then learn to fill and fold these elegant little Piedmontese parcels. We’ll start with bruschetta topped with ricotta and prosciutto, then serve our agnolotti two ways: lemon ricotta and mascarpone with a sweet pomodorini sauce, and ricotta and truffle in a nutty sage butter.
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