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November 3, 2022 6:00 PM
2.5 - 3 hours
Live Class
On-Demand Class
$ 95.00 CAD
plus tax
If you love eating Crêpes but don't know how to make them, here's your chance to learn! Spend the evening with Kathryn Joel and learn to make both Savoury and Sweet Crêpes following French tradition. First we'll make a batch of savoury crêpes, learning to cook them perfectly then fill them with ham and mushrooms before baking them topped with cream and cheese. We'll enjoy our Ham & Mushroom Crêpes together with a Green Salad. Then we'll make our sweet crêpes and use them to prepare Crêpes Suzette, a true retro fave. We'll also make some easy lemon crêpes, simply warmed in butter then finished with sugar and freshly squeezed lemon juice.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chilean-born Chef Jose Montan, Chef de Partie at Edmonton's acclaimed Olia Ristorante, for an evening of classic Argentinian cooking. Chef Jose will guide you through Empanadas Salteñas served with Chimichurri, a Tomato, Burrata & Basil Salad, and two versions of the Milanesa — the beloved Argentinian cutlet inspired by Italian immigrants who brought their cotoletta alla milanese to South America. You'll make a Chicken Milanesa with Prosciutto & Arugula and a Beef Milanesa with Gorgonzola, and Jose will also talk you through how to build a Milanesa sandwich, a street food staple across Argentina.
The Spanish table is built for sharing, and that's the spirit Chef Jose Montan brings to this evening of classic regional dishes. Start with pa amb tomàquet, a Catalan staple of toast rubbed with garlic and fresh tomato, alongside a spread of pinchos: sardines, sheep's cheese, olives, guindilla peppers, sundried tomatoes, and artichokes. Chorizos al vino tinto follow, slow-cooked in red wine with paprika and bay leaves, then patatas bravas topped with torched sobrasada, honey, and manchego. Followed by pulpo a la gallega, tender octopus finished with paprika and olive oil, and the meal concludes with bacalao a la andaluza: deep-fried breaded cod with caramelised onions, red peppers, and crispy serrano.
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