Embark on a culinary journey through Provence and the South of France with our Cordon Bleu-trained chef-owner Kathryn Joel. In our studio kitchen and summer patio, learn to master the grill as you create Provençal classics like Green Olive Tapenade on Crostini, Salade Niçoise with Ahi Tuna, Butterflied Grilled Leg of Lamb with Herbes de Provence, and Ratatouille combining fresh veggies and herbs sourced straight from the farmers' market. Finish on a sweet note with our Seasonal Fruit Tarte Tatin. Bring a date, a friend, your mom... or just yourself. Any which way, we promise you a fabulously delicious night out!

Join Chef Owner Kathryn Joel on International Sushi Day and you’ll master how to make your own sushi rolls at home. In this hands-on class, Kathryn will share her secrets for perfectly cooked and seasoned sushi rice and guide you as you create your own personalized rolls with a variety of fillings and garnishes, including seafood favorites like Ahi Tuna, Salmon, BBQ Eel, and Scallops for Chop Chop. From classic Maki to impressive Uramaki and pressed, flamed Aburi Oshizushi, you’ll learn the essential techniques for rolling and pressing sushi at home. The best part? You’ll enjoy your creations for supper, so arrive hungry and bring a takeaway container for your leftovers since you’ll be rolling more sushi than you can eat.