Chefs
Menu
Close
In-Person
In
Person
In-Person
October 1, 2024 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join our in-house dough pro Mai Nguyen for an introduction to Filled Pastas and you'll learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with a simple Ravioli, filled with Spinach & Ricotta and served with a Brown Butter & Sage Sauce. Then we'll finish with our 3-Cheese Cappellacci, served with a deliciously simple Tomato Butter Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for our in-person Hamburger Masterclass, and learn how to make all the fixings for the ultimate homemade burgers, from scratch. Working in pairs, you'll bake a batch of brioche burger buns, finished with sesame seeds, to enjoy during class and take some home too. Then you'll grind your own meat and shape your burgers, choosing to BBQ or pan sear them—or even try your hand at Smash Burgers. We’ll also fry up a batch of crispy fries and make quick pickles to round out your burger feast.
Learn how to create flavourful Italian-inspired chicken dishes with Chef Owner Kathryn Joel. Perfect for weeknight meals yet impressive enough for a dinner party, you’ll prepare Pollo al Mattone—crispy, juicy chicken cooked under a brick—along with rich and earthy Chicken Marsala and hearty, rustic Chicken Cacciatore. This culinary exploration blends traditional techniques with practical tips, helping you master these crowd-pleasing classics with ease. Join us for an evening of delicious inspiration and elevate your chicken dinners to new heights!
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
