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In-Person
April 25, 2024 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join MasterChef Canada alumna Mai Nguyen for a practical and mouthwatering cooking class where you'll master the art of making homemade gnocchi. In this hands-on session, you'll learn how to prepare Gnocchi Verdi using ricotta and spinach, paired with a savoury Brown Butter Sauce. Then, we'll explore Potato Gnocchi, served with two delectable sauces: Tomato Butter and Gorgonzola Cream. Mai will share her expert tips and tricks, ensuring your gnocchi turn out perfectly light and delicious every time. Come join us to refine your skills and savour the delightful flavours of these classic Italian dumplings.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join us for a unique pop-up experience! Cheata is passionate about sharing the rich flavours of Cambodian cuisine, and this noodle pop-up offers two household staples to choose from. Start with her pork and shrimp spring rolls, then enjoy your choice of noodles: Kathiew Phnom Penh, a pork-based broth with dried shrimp, preserved radish, onion, and carrot, served with rice noodles and topped with fried garlic, sliced pork shoulder, shrimp, sautéed ground pork, and fresh herbs, or Nom Banh Chok, a chicken broth with coconut milk, roasted peanuts, and groeung—a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, and lime leaves—served over vermicelli noodles and topped with shredded carrots, purple cabbage, cucumber, peanuts, and fresh herbs. TICKET PRICE IS $30: REDUCED TO REFLECT THE GST TAX HOLIDAY, THOUGH GST WILL STILL BE ADDED AT CHECKOUT TO BRING THE TOTAL TO $30.
Join us for a unique pop-up experience! Cheata is passionate about sharing the rich flavours of Cambodian cuisine, and this noodle pop-up offers two household staples to choose from. Start with her pork and shrimp spring rolls, then enjoy your choice of noodles: Kathiew Phnom Penh, a pork-based broth with dried shrimp, preserved radish, onion, and carrot, served with rice noodles and topped with fried garlic, sliced pork shoulder, shrimp, sautéed ground pork, and fresh herbs, or Nom Banh Chok, a chicken broth with coconut milk, roasted peanuts, and groeung—a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, and lime leaves—served over vermicelli noodles and topped with shredded carrots, purple cabbage, cucumber, peanuts, and fresh herbs. TICKET PRICE IS $30: REDUCED TO REFLECT THE GST TAX HOLIDAY, THOUGH GST WILL STILL BE ADDED AT CHECKOUT TO BRING THE TOTAL TO $30.
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